Resources

RESOURCES


RESOURCES: PAPERS & PRESENTATIONS

Author : Ercan Sirakayae, Linda J. Ingram & Hwan Suk Chris Choi
School/Work Place : Texas A&M University, USA (Ercan Sirakayae, Linda J. Ingram), University of Guelph, Canada (Hwan Suk Chris Choi)
Contact : ercan-sirakaya@tamu.edu
Year : 2005

Recognizing that tools developed solely to measure perceptions of positive/negative impacts of tourism within the traditional conceptual works are insufficient, recently Choi and Sirakaya (2005) developed and tested both an innovative framework and a new measurement tool that reflects the paradigm shift toward sustainability. This new scale, termed SUS-TAS, is a gauge to be used for measuring community sentiments toward tourism development. This study is an extension of their original study that utilizes this scale as a segmentation tool among the residents of a community. As with previous attitude studies, it is hypothesized that residents’ attitudes toward sustainable tourism development will not be uniform across the population stratum.

Specifically, the purpose of this study is twofold: (1) to identify relatively homogeneous resident segments within the sustainability framework, and (2) to profile and describe these resident segments using a factor-cluster segmentation approach and test whether there are any differences between various segments of the host population with regard to its socio-economic, socio-demographic characteristics, and selected behavioral and community variables. It is anticipated that this study will provide a benchmark for longitudinal comparative studies that trace the changes of attitudes and perceptions of community residents toward sustainable tourism.

The current study differs from earlier ones in at least one important aspect. It is the first attempt to examine attitudes toward sustainable tourism development using a segmentation tool. Earlier studies have consistently used traditional approaches to resident attitudes. This study recognizes the paradigm shift in society’s attitudes toward tourism and hence uses an alternative theoretical framework as a starting point as opposed to traditional approaches that use such theories as “the social exchange theory.” As the reader will notice, the SUS-TAS scale developed by Choi and Sirakaya takes into account benefits and costs associated with tourism activity. However, it goes a step further by enhancing current conceptual frameworks by explicitly recognizing intergenerational equity, a cornerstone of the sustainability paradigm. Therefore, the results of this research will contribute to the ever-increasing body of knowledge in the area of resident attitudes toward tourism while contributing a practical instrument to be used to monitor resident attitudes on sustainability over time.

For this study, a factor-cluster segmentation approach using a list of attitudes toward sustainable tourism was employed. The use of attitudes and perceptions in identifying resident segments as part of impact studies has been reported in the literature. Although the list of empirical attitude studies is rather extensive, these studies were not reviewed for this paper. Instead, given the context of this study, more recent studies dealing specifically with attitudes of residents and how those attitudes are used to segment residents were reviewed.


List of Articles
No. Subject Viewssort Date
394 Think Tank XVII Responsible tourism and innovation practices by touris... file 3375 Aug 17, 2017

Responsible tourism incorporates economic, environmental and social imperatives in accordance with ‘sustainable tourism’ notions (Booyens & Rogerson, 2016a). This research argues that tourism firms need to innovate in order to be economi...

Author: Irma Booyens and Christian M. Rogerson 

Year: 2017 

393 Think Tank XVI Challenges of the development of sustainable products ... file 3402 Jul 02, 2016

Tourism destinations have a responsibility to preserve their own mainstay. Sustainable product development can aid the longevity of a destination by supporting local environmental, social and economic aspects. This, however, requires a coord...

Author: Fabian Weber & Barbara Taufer 

Year: 2016 

392 Think Tank XVI Values, Sustainability and Destination Choice Decision... file 3405 Jul 01, 2016

The sustainability concept has become popular after it was first used in almost three decades ago in what is now a renowned report, Our Common Future by Brundtland’s World Commission on Environment and Development (WCED 1987). Although much...

Author: Ercan Sirakaya-Turk, Seyhmuz Baloglu & Haywantee Rumi Ramkissoon 

Year: 2016 

391 Think Tank XVI The role of sustainability communication in the attitu... file 3408 Jul 02, 2016

The extensive growth of the tourism sector entails both beneficial economic contribution and negative environmental and socio-economic impacts. In order to protect the resources tourism is based upon, greater levels of sustainability are ne...

Author: Christina Tölkes 

Year: 2016 

390 Think Tank XVI A study of innovation in the making CARMACAL and the D... file 3418 Jul 02, 2016

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Author: Harald Buijtendijk, Jorine Vermeer & Juultje Blom 

Year: 2016 

389 Think Tank XVII Australian Indigenous Tourism: Integration of knowledg... file 3421 Aug 17, 2017

Many Australian tourism ventures today promote Australian Indigenous Biocultural Knowledge (AIBK) (Pert, Ens, Locke, Clarke, Packer & Turpin, 2015) through bush-tucker tours, interpretive displays in cultural centres, arts and crafts, et...

Author: Gabrielle McGinnis & Mark Harvey & Ian D. Clark & Tamara Young 

Year: 2017 

388 Think Tank XVI Analysing CSR Practices in Food Operations: A case stu... file 3429 Jul 01, 2016

Food consumption is seen by most tourists as an important part of their holiday and tourism often takes place in ecologically, socially and culturally sensitive destinations. Through food consumption, it is not only possible to support heal...

Author: Dagmar Lund-Durlacher, Hannes Antonschmidt & Klaus-Peter Fritz 

Year: 2016 

387 Think Tank XVI Corporate Social Responsibility: The Role of Modern De... file 3431 Jul 02, 2016

Over the decades, tourism has experienced continued expansion; it is considered one of the fastest growing economy sectors in the world. Modern tourism is closely associated to development of the host-community and its surroundings. Coopera...

Author: Gabriela Estrella, Myrta Zemp & Urs Wagenseil 

Year: 2016 

386 Think Tank XVI Decolonising tourism education through Indigenisation:... file 3437 Jul 02, 2016

Businesses committed to corporate social responsibility (CSR) are guided by policy that focuses on the integration of social and environmental concerns in all aspects of business strategy and practice (Lund-Durlacher, 2015). This paper cons...

Author: Tamara Young & Amy Maguire 

Year: 2016 

385 Think Tank XVI Polar bears, Climate Change, CSR and Sustainable Tourism 3442 Jul 02, 2016

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Author: Jeremy Pearce 

Year: 2016 

384 Think Tank XVI Responsible High Performance Sport Travel – Opportunit... file 3465 Jul 02, 2016

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Author: Kerstin Heuwinkel 

Year: 2016 

383 Think Tank XVII Enclave tourism: a friend or a foe for small island de... file 3485 Aug 17, 2017

Earlier studies have stimulated much debate regarding enclave tourism development in developing countries (Britton 1982). However, it is increasingly being acknowledged that despite criticisms, all forms of tourism have the potential to cont...

Author: Perunjodi Naidoo 

Year: 2017 

382 Think Tank XV Protected areas and community wildlife-based tourism i... file 3580 Jul 27, 2015

Tourism planning in protected areas (PAs) entails addressing two partly competing and overlapping goals: preserving heritage and providing access. Resolving potential conflicts between these two goals is particularly challenging at the inter...

Author: MorenTibabo Stone & Gyan P. Nyaupane 

Year: 2015 

381 Think Tank XVII Collaborative knowledge production development and act... file 3603 Aug 17, 2017

Increasingly, literature has depicted food tourism as a powerful contributor to the ‘triple bottom line’ of economic, social, and environmental sustainability in rural communities (e.g. Sidali et al., 2015; Sims, 2009; Everret & Aitchson...

Author: Yukari Higuchi & Yasuhiro Yamanaka 

Year: 2017 

380 Think Tank XVI The influence of environmental attitudes and concerns ... file 3612 Jul 02, 2016

This study investigates environmental attitudes and concerns of Germans tourists towards climate change. Furthermore it analyses if there are attempts to neutralise air travel emissions by means of voluntary carbon-offsetting. Past research...

Author: Isabell Wulfsberg, Dirk Reiser, Volker Rundshagen & Nicolai Scherle 

Year: 2016 

379 Think Tank XVI Challenges to attaining “Accessible Tourism for All” i... file 3727 Jul 01, 2016

Although the discussion on Accessible Tourism has increased in intensity over the past 20 years, and by now there are even a few examples of Good Practices being implemented, it nevertheless must be pointed out that this approach is not yet ...

Author: Andreas Kagermeier 

Year: 2016 

378 Think Tank XVII A system thinking approach towards promoting sustainab... file 3744 Aug 17, 2017

Over the decades, tourism has experienced continued growth and developing diversification to become one of the fastest growing economic sectors worldwide. Every year the tourism industry has experienced steady growth. International tourist a...

Author: Toshima Makoondlall-Chadee, Chandradeo Bokhoree, Deepa Sumputh 

Year: 2017 

377 Think Tank XVI Tourists’ attitude towards and willingness to pay for ... file 3821 Jul 02, 2016

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Author: Isabel Lissner & Marius Mayer 

Year: 2016 

376 Think Tank XVII A meta-analysis of the tourism and economic growth nexus file 3840 Aug 17, 2017

The existing literature is fraught with empirical studies delineating the impact of the tourism sector on economic growth. However, the results are at best inconclusive. In this regard, the aim of the present study is to investigate the unde...

Author: Boopendra Seetanah & Robin Nunkoo & Raja Vinesh Sannassee & Paul Georges Warren Moraghen & Zameelah Rifkha Khan Jaffur 

Year: 2017 

375 Think Tank XVII Providing sustainable innovations in the hospitality i... file 3879 Aug 17, 2017

Sustainability and eco-friendliness is gaining considerable attention within the hotel industry (Chen, Sloan & Legrand, 2009; Kim & Han, 2010). There has been a growing awareness of the environmental and social influence of hotel ope...

Author: Julia Zimmermann & Matthias Straub 

Year: 2017 

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