| 4 |
Think Tank VIII
Sustaining through Gastronomy: The Case of Slow Food M...
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7951 | Oct 13, 2013 |
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This paper is conducted within the interpretive paradigm, using subjectivist, non-positivist, qualitative approach to research started out of writer’s personal motivation after being exposed to a couple of Slow Food conviviums in the recent ...
Author: Miha Bratec
Year: 2008
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| 3 |
Think Tank VIII
Shared Playgrounds: Contrasting Visitor Perspectives o...
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7064 | Oct 13, 2013 |
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Tourism is forming an increasingly significant component of the social and economic fabric of many major cities around the world. The quality of life for the residents of a city can be both degraded and enhanced by tourism and its associated...
Author: Tony Griffin, Deborah Edwards, Katie Schlenker & Bruce Hayllar
Year: 2008
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| 2 |
Think Tank VIII
Emerging Green Tourists: Their Behaviours and Attitudes
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5058 | Oct 13, 2013 |
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The concerns are varied and are not necessarily important to all tourists and the influence they have on sustaining the industry is unknown. For years the tourism industry has used a number of mechanisms in an attempt to green operators. The...
Author: Sue Bergin-Seers & Judith Mair
Year: 2008
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| 1 |
Think Tank VIII
Linking Tourist Satisfaction to Happiness and Quality ...
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4904 | Oct 13, 2013 |
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Dominant tourist satisfaction measures, typically tied to service quality, have recently received much criticism by senior tourism academics (Ryan, 1995; Kozak, 2001; Pearce, 2005). These prominent tourism scholars commonly refer to very sim...
Author: Sebastian Filep
Year: 2008
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