Resources

RESOURCES


RESOURCES: PAPERS & PRESENTATIONS

Author : Hannes Antonschmidt & Dagmar Lund-Durlacher
School/Work Place : MODUL University Vienna, Austria
Contact : dagmar.lund-durlacher@modul.ac.at
Year : 2018
Key words: food waste, food signage, sustainability, experiment

List of Articles
No. Subject Viewssort Date
94 Think Tank XII Sustainability and policy mobility in resort destinations file 2514 Nov 06, 2013

In the arena of resort development, there is a long history of destinations emulating (and seeking to surpass) one another in efforts to maintain competitiveness. In recent years, the use of “best case” examples are common tools employed to ...

Author: Alison M. Gill & Peter W. Williams 

Year: 2012 

93 Think Tank XIX Changes in volunteerism perception: Results from an In... file 2510 Oct 23, 2019

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Author: Rachelle Wilson, Pavlina Latkova, Aiko Yoshino and Emilyn Sheffield 

Year: 2019 

92 Think Tank XVIII Indigenous destination development: Nudging key player... file 2503 Jan 07, 2019

Key words: Key players, sustainable tourism impact, tourism planning

Author: Astrid Frischknecht, Celiane Camargo-Borges & Celeste Wilderom 

Year: 2018 

91 Think Tank XV Enhancing stakeholders’ participation for sustainable ... file 2501 Jul 27, 2015

Tourism is a fragile industry with multiple stakeholders. Globally, the desire of its stakeholders is to gain more benefits and eliminate negative impacts on resources that support the industry, particularly in protected areas (PAs) such as ...

Author: Richie Wandwi 

Year: 2015 

90 Think Tank XVIII Persuasive communication: an experiment on hotel guest... file 2497 Jan 07, 2019

Key words: personal values, smart water-saving technology, community-based social marketing, science communication, pro-environmental behaviour, field experiment.

Author: Pablo Pereira-Doel, Xavier Font & Candice Howarth 

Year: 2018 

89 Think Tank XVII Travelers Satisfaction with Dimensions of Tourist Tert... file 2487 Aug 17, 2017

Loyalty of customers is recognized as a key ingredient for the success of organisations. A 5% increase in customer retention has been linked to 85% increase in profits (Reichfield and Sasser, 1990). As noted by Assael (1984), long term organ...

Author: Boopendra Seetanah & Viraiyan Teeroovengadum & Kesseven Padachi 

Year: 2017 

88 Think Tank VII Innovation in Tourism Education: Building the Capacity... file 2477 Oct 13, 2013

This paper will present the findings of a recent Summit on the Future of Tourism Education held in April 2007 in Austria. The summit's goal is to identify future societal, economic, environmental, political and technological trends from 201...

Author: Pauline Sheldon 

Year: 2007 

87 Think Tank XVI Communicating sustainability values of wine producers file 2444 Jul 02, 2016

This paper examines visual design language used in the New Zealand wine industry to communicate values of sustainability. The contribution critically discusses how industry values are physically manifested in and communicated through imager...

Author: Tobias Danielmeier 

Year: 2016 

» OPA award Can Direct Communication at the Point of Consumption R... file 2436 Jan 07, 2019

Key words: food waste, food signage, sustainability, experiment

Author: Hannes Antonschmidt & Dagmar Lund-Durlacher 

Year: 2018 

85 Think Tank IX Do Chinese tourists find their in-group members more t... file 2435 Oct 13, 2013

Furthermore, social identity theory suggests that people are attracted to others who are familiar to themselves because their similarity reinforces their self-image (Tajfel, 1982), and that people from collectivist culture tend to favour in-...

Author: Rui Jin Hoare, Ken Butcher & Danny O'Brien 

Year: 2009 

84 Think Tank X Knowledge Economies, Knowledge Making, Complexity Theo... file 2423 Oct 14, 2013

This paper narrates processes associated with the development of microtourism enterprises as one part of a broader organically determined sustainable development agenda in a north eastern coastal village in Bali. The paper’s narrative is co...

Author: Gayle Jennings 

Year: 2010 

83 Think Tank XVI SWOT Analysis of Social Entrepreneurship in Enterprises file 2415 Jul 02, 2016

Social Enterprise is known as a non-profit action aiming social benefits. Social entrepreneurship, on the other hand, is social actions which create permanent and sustainable values by offering innovative perspectives to find solutions fors...

Author: Sema Alimoğlu Özkan & Ali Şükrü Çetinkaya 

Year: 2016 

82 Think Tank VIII Tourism for Marginal Groups: Tourism as a Livelihood S... file 2414 Oct 13, 2013

Since the report of the Brundtland Commission was published 1987 (WCED 1987), sustainable development has been incorporated into the policies of many international organizations and the legislation of jurisdictions throughout the world. Nev...

Author: Teresa C.H. Tao & Geoffrey Wall 

Year: 2008 

81 Think Tank XIX Sustainability cues for the post-booking phase of a to... file 2387 Oct 23, 2019

Key words: sustainable tourist experience, cueing, cognitive dissonance, availability heuristic, representativeness heuristic Page: 199-207 Sustainability cues for the post-booking phase of a tourist experience.pdf Normal 0 false false false...

Author: Kristof Tomej 

Year: 2019 

80 Think Tank VIII Tourism Acting as a Factor of Integration: The Case of... file 2367 Oct 13, 2013

Over the past years, reports over brutal, racist attacks in the former eastern states of Germany have filled the headlines of German and international media again and again. Tourism authorities in these states have complained that these att...

Author: Dagmar Lund-Durlacher 

Year: 2008 

79 Think Tank XVI Responsible High Performance Sport Travel – Opportunit... file 2273 Jul 02, 2016

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Author: Kerstin Heuwinkel 

Year: 2016 

78 Think Tank XVI Towards Sustainable Tourism: Whatfactors most influenc... file 2262 Jul 02, 2016

Tourism is a major activity for some Mediterranean economies. While the growth of tourism over the last few decades has had many positive effects, it has also harmed the environment when this growth has not been planned in a sustainable way...

Author: Arayeh Afsordegan, Mar Vila, NúriaAgell, Mónica Sánchez 

Year: 2016 

77 Think Tank XVII Reducing economic leakages from tourism: A value chain... file 2251 Aug 17, 2017

The research is funded by the Centre for the Development of Enterprise and with the guidance of the International Trade Centre of UNCTAD. The authors would like to thank Pablo LoMoro at the International Trade Centre for his considerable sup...

Author: Andrew Rylance & Anna Spenceley 

Year: 2017 

OPA: 2017 Outstanding Paper Award Winner 

76 Think Tank XIX Multi-stakeholder collaboration for transformative tou... file 2226 Oct 23, 2019

Key words: sustainable tourism education, transformative education, collaborative learning, multi-stakeholder collaboration Page: 119-124 Multi-stakeholder collaboration for transformative tourism education.pdf

Author: Dagmar Lund-Durlacher, Ulrich Gunter and Gordon Sillence 

Year: 2019 

75 Think Tank XVI Third sector organisations and stakeholders in tourism... file 2217 Jul 02, 2016

This paper identifies and explains roles, functions and structures in visitor management of protected areas in nature-based tourism in New Zealand. Establishing the benefits and disadvantages arising from the implementation of any particula...

Author: Julia N. Albrecht 

Year: 2016 

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