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RESOURCES


RESOURCES: PAPERS & PRESENTATIONS

Author : Derek Robbins & Justyna Gaczorek
School/Work Place : Bournemouth University, United Kingdom
Contact : drobbins@bournemouth.ac.uk
Year : 2015

This paper examines the relationship between luxury and sustainability in tourism using a case study of the Soneva Group, which has two luxurious eco resorts in Maldives and Thailand. The aim of this paper is to determine whether luxury and sustainability can be compatible in tourism accommodation.

The secondary research establishes definitions of luxury and sustainability as well as a review on the sustainability performance of the luxury tourism accommodation sector. It suggests that there is a clear positive correlation between the degree of luxury and the consuption of water and electricity and with increased CO2 emissions. The primary research evaluates consumer opinion on the Soneva product exploring perceptions of both luxury and sustainable practice based on analysis of 292 reviews of Soneva resorts posted by visitors on review websites.

Consumers have a simplistic notion of sustainability and seek a sanitised experience in eco-resorts. Soneva fulfills the demand for luxury and a ‘Robinson Crusoe experience’ and uses sustainability as a part of its marketing strategy, which revolves around its flagship SLOW LIFE philosophy.  However conflicts between luxury and sustainability  remain.  Soneva finds it easier to focus on carbon offsetting, CRS strategies and recycling, whilst the key challenges of  high carbon emissions and local sourcing remain. The practices at the resorts go beyond marketing gimmicks and the company achieves better sustainability performance in terms of energy consumption than most luxury resorts, and demonstrates  examples of good practice and evidence of  real intent.  However it remains an example of ‘work in progress’.


List of Articles
No. Subject Viewssort Date
334 Think Tank XVII Investigating the impact of climate change on the tour... file 2083 Aug 17, 2017

The tourism sector is vital for the development of small island developing states. However, climate change can negatively impact on tourism demand and affect these economies both on the economic and social level. The purpose of this study is...

Author: Sheereen Fauzel, Boopen Seetanah, Robin Sannassee & Robin Nunkoo 

Year: 2017 

333 Think Tank XVIII Indigenous destination development: Nudging key player... file 2098 Jan 07, 2019

Key words: Key players, sustainable tourism impact, tourism planning

Author: Astrid Frischknecht, Celiane Camargo-Borges & Celeste Wilderom 

Year: 2018 

332 Think Tank XV Enhancing stakeholders’ participation for sustainable ... file 2109 Jul 27, 2015

Tourism is a fragile industry with multiple stakeholders. Globally, the desire of its stakeholders is to gain more benefits and eliminate negative impacts on resources that support the industry, particularly in protected areas (PAs) such as ...

Author: Richie Wandwi 

Year: 2015 

331 Think Tank XVI Third sector organisations and stakeholders in tourism... file 2118 Jul 02, 2016

This paper identifies and explains roles, functions and structures in visitor management of protected areas in nature-based tourism in New Zealand. Establishing the benefits and disadvantages arising from the implementation of any particula...

Author: Julia N. Albrecht 

Year: 2016 

330 Think Tank XVI Towards Sustainable Tourism: Whatfactors most influenc... file 2123 Jul 02, 2016

Tourism is a major activity for some Mediterranean economies. While the growth of tourism over the last few decades has had many positive effects, it has also harmed the environment when this growth has not been planned in a sustainable way...

Author: Arayeh Afsordegan, Mar Vila, NúriaAgell, Mónica Sánchez 

Year: 2016 

329 Think Tank IX Do Chinese tourists find their in-group members more t... file 2132 Oct 13, 2013

Furthermore, social identity theory suggests that people are attracted to others who are familiar to themselves because their similarity reinforces their self-image (Tajfel, 1982), and that people from collectivist culture tend to favour in-...

Author: Rui Jin Hoare, Ken Butcher & Danny O'Brien 

Year: 2009 

328 Think Tank XVI SWOT Analysis of Social Entrepreneurship in Enterprises file 2135 Jul 02, 2016

Social Enterprise is known as a non-profit action aiming social benefits. Social entrepreneurship, on the other hand, is social actions which create permanent and sustainable values by offering innovative perspectives to find solutions fors...

Author: Sema Alimoğlu Özkan & Ali Şükrü Çetinkaya 

Year: 2016 

327 Think Tank VII Innovation in Tourism Education: Building the Capacity... file 2160 Oct 13, 2013

This paper will present the findings of a recent Summit on the Future of Tourism Education held in April 2007 in Austria. The summit's goal is to identify future societal, economic, environmental, political and technological trends from 201...

Author: Pauline Sheldon 

Year: 2007 

326 Think Tank VIII Tourism Acting as a Factor of Integration: The Case of... file 2178 Oct 13, 2013

Over the past years, reports over brutal, racist attacks in the former eastern states of Germany have filled the headlines of German and international media again and again. Tourism authorities in these states have complained that these att...

Author: Dagmar Lund-Durlacher 

Year: 2008 

325 Think Tank X Knowledge Economies, Knowledge Making, Complexity Theo... file 2223 Oct 13, 2013

This paper narrates processes associated with the development of microtourism enterprises as one part of a broader organically determined sustainable development agenda in a north eastern coastal village in Bali. The paper’s narrative is co...

Author: Gayle Jennings 

Year: 2010 

324 Think Tank XVI Communicating sustainability values of wine producers file 2224 Jul 02, 2016

This paper examines visual design language used in the New Zealand wine industry to communicate values of sustainability. The contribution critically discusses how industry values are physically manifested in and communicated through imager...

Author: Tobias Danielmeier 

Year: 2016 

323 OPA award Can Direct Communication at the Point of Consumption R... file 2229 Jan 07, 2019

Key words: food waste, food signage, sustainability, experiment

Author: Hannes Antonschmidt & Dagmar Lund-Durlacher 

Year: 2018 

322 Think Tank XII Sustainability and policy mobility in resort destinations file 2247 Nov 06, 2013

In the arena of resort development, there is a long history of destinations emulating (and seeking to surpass) one another in efforts to maintain competitiveness. In recent years, the use of “best case” examples are common tools employed to ...

Author: Alison M. Gill & Peter W. Williams 

Year: 2012 

321 Think Tank XVII Travelers Satisfaction with Dimensions of Tourist Tert... file 2299 Aug 17, 2017

Loyalty of customers is recognized as a key ingredient for the success of organisations. A 5% increase in customer retention has been linked to 85% increase in profits (Reichfield and Sasser, 1990). As noted by Assael (1984), long term organ...

Author: Boopendra Seetanah & Viraiyan Teeroovengadum & Kesseven Padachi 

Year: 2017 

320 Think Tank VIII Tourism for Marginal Groups: Tourism as a Livelihood S... file 2300 Oct 13, 2013

Since the report of the Brundtland Commission was published 1987 (WCED 1987), sustainable development has been incorporated into the policies of many international organizations and the legislation of jurisdictions throughout the world. Nev...

Author: Teresa C.H. Tao & Geoffrey Wall 

Year: 2008 

319 Think Tank XVI The Concept of Corporate Social Responsibility: An ove... file 2306 Jul 02, 2016

In the tourism industry, whilst some companies have taken active steps towards Corporate Social Responsibility (CSR), others are yet to adopt a responsible approaching to business. According to Betz (2010), CSR is a relatively new concept i...

Author: Susanne Reimann & Sandro Carnicelli 

Year: 2016 

318 Think Tank IV Evaluation of Tourism Events: A Critical Review with a... file 2308 Oct 13, 2013

This presentation will critically review the three main sources of error in tourism event evaluation, related to the limited temporal, geographic and economic scope of current event evaluation approaches. In doing so, it will draw the attent...

Author: Jack Carlsen 

Year: 2004 

317 Think Tank XVI Tourists vs Tour operators Preferences for CSR Policie... file 2371 Jul 02, 2016

There is an increasing concern for environmental and social issues among international travelers. As a consequence, many tourist corporations have been exploring the implementation of Social Responsibility (SR) policies as a tool to gain co...

Author: Jorge E. Araña, Gianluca Goffi & Carmelo J. León 

Year: 2016 

316 Think Tank XIX The time use rebound effect and its impact on tourist ... file 2372 Oct 23, 2019

Key words: rebound effect, time use, consumer behaviour, energy consumption, sustainability Page: 75-78 The time use rebound effect and its impact on tourist consumption in the context of sustainable tourism.pdf Normal 0 false false false EN...

Author: Soheon Kim 

Year: 2019 

315 Think Tank XVI Navigating Evolving Global Trends in Financial Crime: ... file 2464 Jul 02, 2016

Normal 0 false false false EN-AU X-NONE X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:...

Author: Verity Anne Greenwood 

Year: 2016 

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