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RESOURCES: PAPERS & PRESENTATIONS

Author : Jorge E. Araña, Gianluca Goffi & Carmelo J. León
School/Work Place : Institute of Tourism and Sustainable Economic Development (TIDES) University of Las Palmas de Gran Canaria
Contact : jorge.arana@ulpgc.es
Year : 2016

There is an increasing concern for environmental and social issues among international travelers. As a consequence, many tourist corporations have been exploring the implementation of Social Responsibility (SR) policies as a tool to gain competitiveness advantages. The available evidence seems to point out that these policies are not effectively influencing tourism demand (Font et al., 2012; Juvan & Dolnicar, 2014).

In this study we explore this issue by designing two Discrete Choice Experiments (DCEs). The first DCE was aimed at measuring visitors’ willingness to pay (WTP) for different SR actions. In particular the most valued policies were: (i) Labor conditions, (ii) Environmental issues, (iii) Local Community relations; iv) Animal welfare. Although there were some clear differences for SR actions among nationalities (e.g. “cultural bias”) the results show that tourists are willingness to travel more often, and willingness to pay more money for their trips if SR policies are implemented and properly communicated. In terms of importance, the dimensions were ranked as follows: (1) Environment; (2) Labor; (3) Social Projects for the Local Community. DCE results are shown that visitor’ preferences for SR policies were quite heterogeneous among the population. In particular it was found that SR preferences among the population could be characterized by a small segment of the population holding high WTP for such policies and a large portion of the population with low levels of WTP.

While all SR activities were discovered to have a positive influence on tourists choices, there still exist a large controversy estimating the real impact of SR policies on tourism demand. In order to account for potential explanations of this issue, a second DCE was implemented to elicit Tour Operators (TOs)’ perception of tourist preferences (and behavior) when facing with information of alternative SR actions during the tourist package buying process. The results show that there were not statistical differences among TOs perception of visitors’ preferences and overall mean preference for the visitors’ sample. However, TOs responses do not seem to account for the existence of several segments in the population. A further de-briefing study was implemented finding that the two more plausible explanations for the gap among SR preference levels and implementation are: i) Demand heterogeneity; ii) Markets inefficiencies in providers at the destination. Further actions aimed at improving SR communication strategies to reach specific market segments and to improve suppliers’ market efficiency at the destination. 


List of Articles
No. Subject Viewssort Date
374 Think Tank XVIII Sustainable tourism products and services: development... file 1243 Jan 07, 2019

Key words: sustainable urban tourism, urban regeneration, precincts, Johannesburg Maboneng

Author: Felicite A Fairer-Wessels & Emma J Pearse 

Year: 2018 

373 Think Tank XVII Investigating the relationship between FDI and Tourism... file 1246 Aug 17, 2017

This paper employs a dynamic time series econometrics framework, namely a vector error correction model (VECM), to investigate the link between foreign direct investment (FDI) and tourist arrivals in Mauritius for the period 1980-2015. The r...

Author: Sheereen Fauzel, & Boopen Seetanah 

Year: 2017 

372 Think Tank XVIII The role of tourism associations in supporting sustain... file 1246 Jan 07, 2019

Key words: tourism association, inclusive development, tourism marketing

Author: Niki Glen & Kevin Mearns 

Year: 2018 

371 Think Tank XVII Enclave tourism: a friend or a foe for small island de... file 1268 Aug 17, 2017

Earlier studies have stimulated much debate regarding enclave tourism development in developing countries (Britton 1982). However, it is increasingly being acknowledged that despite criticisms, all forms of tourism have the potential to cont...

Author: Perunjodi Naidoo 

Year: 2017 

370 Think Tank XVI Tourists’ attitude towards and willingness to pay for ... file 1305 Jul 02, 2016

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Author: Isabel Lissner & Marius Mayer 

Year: 2016 

369 Think Tank XVI Challenges to attaining “Accessible Tourism for All” i... file 1318 Jul 01, 2016

Although the discussion on Accessible Tourism has increased in intensity over the past 20 years, and by now there are even a few examples of Good Practices being implemented, it nevertheless must be pointed out that this approach is not yet ...

Author: Andreas Kagermeier 

Year: 2016 

368 Think Tank XVI The influence of environmental attitudes and concerns ... file 1326 Jul 02, 2016

This study investigates environmental attitudes and concerns of Germans tourists towards climate change. Furthermore it analyses if there are attempts to neutralise air travel emissions by means of voluntary carbon-offsetting. Past research...

Author: Isabell Wulfsberg, Dirk Reiser, Volker Rundshagen & Nicolai Scherle 

Year: 2016 

367 Think Tank XVI Values, Sustainability and Destination Choice Decision... file 1328 Jul 01, 2016

The sustainability concept has become popular after it was first used in almost three decades ago in what is now a renowned report, Our Common Future by Brundtland’s World Commission on Environment and Development (WCED 1987). Although much...

Author: Ercan Sirakaya-Turk, Seyhmuz Baloglu & Haywantee Rumi Ramkissoon 

Year: 2016 

366 Think Tank XIX Factors influencing barriers and enabling factors for ... file 1385 Oct 23, 2019

Key words: tourism; climate change; adaptation; coast; Sihanoukville; Cambodia Normal 0 false false false EN-US X-NONE X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-...

Author: Tinat Nhep, Mondher Sahli and Christian Schott 

Year: 2019 

365 Think Tank XVIII Certification as a tool to identify sustainable touris... file 1392 Jan 07, 2019

Key words: Sustainable Tourism Products, Sustainable tourism certification schemes, Certification

Author: Martin Balas & Wolfgang Strasdas 

Year: 2018 

364 Think Tank XVI Analysing CSR Practices in Food Operations: A case stu... file 1412 Jul 01, 2016

Food consumption is seen by most tourists as an important part of their holiday and tourism often takes place in ecologically, socially and culturally sensitive destinations. Through food consumption, it is not only possible to support heal...

Author: Dagmar Lund-Durlacher, Hannes Antonschmidt & Klaus-Peter Fritz 

Year: 2016 

363 Think Tank XVIII Resilience thinking used as a sustainable tourism mark... file 1412 Jan 07, 2019

Key words: protected areas, resilience thinking, sustainability, marketing, tool

Author: Claire Louisa Fordred & Kevin Mearns 

Year: 2018 

362 Think Tank XVII Australian Indigenous Tourism: Integration of knowledg... file 1416 Aug 17, 2017

Many Australian tourism ventures today promote Australian Indigenous Biocultural Knowledge (AIBK) (Pert, Ens, Locke, Clarke, Packer & Turpin, 2015) through bush-tucker tours, interpretive displays in cultural centres, arts and crafts, et...

Author: Gabrielle McGinnis & Mark Harvey & Ian D. Clark & Tamara Young 

Year: 2017 

361 Think Tank XVII Responsible tourism and innovation practices by touris... file 1420 Aug 17, 2017

Responsible tourism incorporates economic, environmental and social imperatives in accordance with ‘sustainable tourism’ notions (Booyens & Rogerson, 2016a). This research argues that tourism firms need to innovate in order to be economi...

Author: Irma Booyens and Christian M. Rogerson 

Year: 2017 

360 Think Tank XVI Assessing the sustainability reporting of a JSE compan... file 1519 Jul 02, 2016

The world is changing into a place where broader spectra of responsibilities are now being embraced. A significant realisation has grown throughout the world that the Earth’s natural resources are scarce. Industrialisation and economic grow...

Author: Candice Hunter & Kevin Mearns 

Year: 2016 

359 Think Tank XIX Nature-based tourism among ‘bad-nature’: Creating sust... file 1551 Oct 23, 2019

Key words: nature based tourism, sustainable tourism, invasive species, pollution, environmental degradation, New Zealand Page: 115-118 Nature-based tourism Among Bad Tourism.pdf Normal 0 false false false EN-US X-NONE X-NONE /* Style Defini...

Author: Brent Lovelock, Anna Carr and Stuart Hayes 

Year: 2019 

358 Think Tank XV Environmental Practices and Hotels’ Performance: an em... file 1580 Jul 27, 2015

Firms are nowadays facing growing pressure from governments and environmental institutions to reduce their ecological footprint. While a growing number of empirical studies have examined the impact of green management policies on firms’ fina...

Author: Christelle Cortese & Mondher Sahli 

Year: 2015 

357 Think Tank XVIII The role of research-based evidence in destination mar... file 1582 Jan 07, 2019

Key words: marketing, research-based evidence, partnership, rural tourism, city tourism, sustainability

Author: Yukari Higuchi, Yasuhiro Yamanaka & Hiroaki Hoshi 

Year: 2018 

356 Think Tank XV A novel review approach on adventure tourism scholarship file 1588 Jul 24, 2015

As a niche market, adventure tourism has been developing rapidly in many regions and territories, evidenced by increasing number of participants and intensive growth of adventure tourism products (Adventure Travel Trade Association, 2013; T...

Author: Mingming Chen, Deborah Edward, Simon Darcy 

Year: 2015 

355 Think Tank XVII Collaborative knowledge production development and act... file 1596 Aug 17, 2017

Increasingly, literature has depicted food tourism as a powerful contributor to the ‘triple bottom line’ of economic, social, and environmental sustainability in rural communities (e.g. Sidali et al., 2015; Sims, 2009; Everret & Aitchson...

Author: Yukari Higuchi & Yasuhiro Yamanaka 

Year: 2017 

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