Resources

RESOURCES


RESOURCES: PAPERS & PRESENTATIONS

Author : Cynthia Messer, Ingrid Schneider & Okechukwu Ukaga
School/Work Place : University of Minnesota, USA
Contact : cmesser@umn.edu
Year : 2007

Communities have a variety of interest levels in tourism overall, including sustainable tourism (WTO, 2002). While we have witnessed increased awareness and discussions about sustainability and sustainable tourism, there is often a lack of shared definitions of means and ends among stakeholders, ambiguities in what is meant by sustainable tourism, and constant debate over specific policy and practice options for achieving it (McCool et al, 2001).

Thus, to enhance understanding and application of sustainable tourism principles and practices, a program based on best practices across the U.S. was developed. The program enhances and facilitates progress in sustainable tourism by addressing environmental, economic or social issues as identified by the community. A case study of program application and evaluation is presented for discussion and replication.

The Tourism Resource Team (TRT) program provides technical assistance to community tourism organizations that have encountered an obstacle to realize their sustainable tourism goals. The University based TRT program is grounded in three principles: 1) active citizenship of local citizens in designing and implementing projects, 2) addressing issues according to sustainable development principles; and 3) a vibrant relationship between citizens and their University. The program’s process includes an invitation to communities to submit a proposal, objective evaluation of the proposal, and, if/when selected, ongoing interaction for more than one year related to the sustainable tourism obstacle.

Upon selection, the community creates a broad reaching community tourism team, provides a packet of information to the TRT and prepares for a 2-3 day visit. Based on the community’s needs, an expert TRT team participates in 2-3 days of site visits and meetings, and prepares a presentation with recommendations to discuss with the community. A final report is crafted within
one month of the visit and presented to the community. Program evaluations are conducted immediately, as well as 6 and 12 months following the visit. These immediate, short and long-term evaluations provide various feedback mechanisms and insight for the program and community.

To date, three iterations of the program have ensued leaving a list of lessons learned and successes from which to build. Issues of concern to the communities are similar to those encountered elsewhere (Nickerson and Kerr, 2000) and include: gateway community tensions with federal and state land owners, seasonality, and integrated community relations. Lessons learned and affirmed from the cases include the necessity for full community participation, need to educate about sustainable tourism, and the delicacy of community relations.

All program implementations met with success and measurable outcomes. Along with an immediate increased understanding of sustainable tourism, community leaders and citizens expressed recognition of the consequences of mass tourism development and development that occurs without public involvement. Longer-term community benefits identified include opportunities for organization, a sense of collaboration, and increased understanding of sustainable tourism. Lessons learned include insight on team formations, community culture, and resource allocation.

The TRT program has proven a valuable tool to address community-driven sustainable tourism issues. The program expands local understanding of sustainable tourism, encourages community participation in using sustainable practices to address local issues, and generates outcomes and long-term impacts for communities. The model can easily be replicated.


List of Articles
No. Subject Viewssort Date
394 Think Tank XVII Responsible tourism and innovation practices by touris... file 3375 Aug 17, 2017

Responsible tourism incorporates economic, environmental and social imperatives in accordance with ‘sustainable tourism’ notions (Booyens & Rogerson, 2016a). This research argues that tourism firms need to innovate in order to be economi...

Author: Irma Booyens and Christian M. Rogerson 

Year: 2017 

393 Think Tank XVI Challenges of the development of sustainable products ... file 3402 Jul 02, 2016

Tourism destinations have a responsibility to preserve their own mainstay. Sustainable product development can aid the longevity of a destination by supporting local environmental, social and economic aspects. This, however, requires a coord...

Author: Fabian Weber & Barbara Taufer 

Year: 2016 

392 Think Tank XVI Values, Sustainability and Destination Choice Decision... file 3405 Jul 01, 2016

The sustainability concept has become popular after it was first used in almost three decades ago in what is now a renowned report, Our Common Future by Brundtland’s World Commission on Environment and Development (WCED 1987). Although much...

Author: Ercan Sirakaya-Turk, Seyhmuz Baloglu & Haywantee Rumi Ramkissoon 

Year: 2016 

391 Think Tank XVI The role of sustainability communication in the attitu... file 3408 Jul 02, 2016

The extensive growth of the tourism sector entails both beneficial economic contribution and negative environmental and socio-economic impacts. In order to protect the resources tourism is based upon, greater levels of sustainability are ne...

Author: Christina Tölkes 

Year: 2016 

390 Think Tank XVI A study of innovation in the making CARMACAL and the D... file 3418 Jul 02, 2016

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Author: Harald Buijtendijk, Jorine Vermeer & Juultje Blom 

Year: 2016 

389 Think Tank XVII Australian Indigenous Tourism: Integration of knowledg... file 3421 Aug 17, 2017

Many Australian tourism ventures today promote Australian Indigenous Biocultural Knowledge (AIBK) (Pert, Ens, Locke, Clarke, Packer & Turpin, 2015) through bush-tucker tours, interpretive displays in cultural centres, arts and crafts, et...

Author: Gabrielle McGinnis & Mark Harvey & Ian D. Clark & Tamara Young 

Year: 2017 

388 Think Tank XVI Analysing CSR Practices in Food Operations: A case stu... file 3429 Jul 01, 2016

Food consumption is seen by most tourists as an important part of their holiday and tourism often takes place in ecologically, socially and culturally sensitive destinations. Through food consumption, it is not only possible to support heal...

Author: Dagmar Lund-Durlacher, Hannes Antonschmidt & Klaus-Peter Fritz 

Year: 2016 

387 Think Tank XVI Corporate Social Responsibility: The Role of Modern De... file 3431 Jul 02, 2016

Over the decades, tourism has experienced continued expansion; it is considered one of the fastest growing economy sectors in the world. Modern tourism is closely associated to development of the host-community and its surroundings. Coopera...

Author: Gabriela Estrella, Myrta Zemp & Urs Wagenseil 

Year: 2016 

386 Think Tank XVI Decolonising tourism education through Indigenisation:... file 3437 Jul 02, 2016

Businesses committed to corporate social responsibility (CSR) are guided by policy that focuses on the integration of social and environmental concerns in all aspects of business strategy and practice (Lund-Durlacher, 2015). This paper cons...

Author: Tamara Young & Amy Maguire 

Year: 2016 

385 Think Tank XVI Polar bears, Climate Change, CSR and Sustainable Tourism 3442 Jul 02, 2016

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Author: Jeremy Pearce 

Year: 2016 

384 Think Tank XVI Responsible High Performance Sport Travel – Opportunit... file 3465 Jul 02, 2016

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Author: Kerstin Heuwinkel 

Year: 2016 

383 Think Tank XVII Enclave tourism: a friend or a foe for small island de... file 3485 Aug 17, 2017

Earlier studies have stimulated much debate regarding enclave tourism development in developing countries (Britton 1982). However, it is increasingly being acknowledged that despite criticisms, all forms of tourism have the potential to cont...

Author: Perunjodi Naidoo 

Year: 2017 

382 Think Tank XV Protected areas and community wildlife-based tourism i... file 3580 Jul 27, 2015

Tourism planning in protected areas (PAs) entails addressing two partly competing and overlapping goals: preserving heritage and providing access. Resolving potential conflicts between these two goals is particularly challenging at the inter...

Author: MorenTibabo Stone & Gyan P. Nyaupane 

Year: 2015 

381 Think Tank XVII Collaborative knowledge production development and act... file 3603 Aug 17, 2017

Increasingly, literature has depicted food tourism as a powerful contributor to the ‘triple bottom line’ of economic, social, and environmental sustainability in rural communities (e.g. Sidali et al., 2015; Sims, 2009; Everret & Aitchson...

Author: Yukari Higuchi & Yasuhiro Yamanaka 

Year: 2017 

380 Think Tank XVI The influence of environmental attitudes and concerns ... file 3612 Jul 02, 2016

This study investigates environmental attitudes and concerns of Germans tourists towards climate change. Furthermore it analyses if there are attempts to neutralise air travel emissions by means of voluntary carbon-offsetting. Past research...

Author: Isabell Wulfsberg, Dirk Reiser, Volker Rundshagen & Nicolai Scherle 

Year: 2016 

379 Think Tank XVI Challenges to attaining “Accessible Tourism for All” i... file 3727 Jul 01, 2016

Although the discussion on Accessible Tourism has increased in intensity over the past 20 years, and by now there are even a few examples of Good Practices being implemented, it nevertheless must be pointed out that this approach is not yet ...

Author: Andreas Kagermeier 

Year: 2016 

378 Think Tank XVII A system thinking approach towards promoting sustainab... file 3744 Aug 17, 2017

Over the decades, tourism has experienced continued growth and developing diversification to become one of the fastest growing economic sectors worldwide. Every year the tourism industry has experienced steady growth. International tourist a...

Author: Toshima Makoondlall-Chadee, Chandradeo Bokhoree, Deepa Sumputh 

Year: 2017 

377 Think Tank XVI Tourists’ attitude towards and willingness to pay for ... file 3821 Jul 02, 2016

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Author: Isabel Lissner & Marius Mayer 

Year: 2016 

376 Think Tank XVII A meta-analysis of the tourism and economic growth nexus file 3840 Aug 17, 2017

The existing literature is fraught with empirical studies delineating the impact of the tourism sector on economic growth. However, the results are at best inconclusive. In this regard, the aim of the present study is to investigate the unde...

Author: Boopendra Seetanah & Robin Nunkoo & Raja Vinesh Sannassee & Paul Georges Warren Moraghen & Zameelah Rifkha Khan Jaffur 

Year: 2017 

375 Think Tank XVII Providing sustainable innovations in the hospitality i... file 3879 Aug 17, 2017

Sustainability and eco-friendliness is gaining considerable attention within the hotel industry (Chen, Sloan & Legrand, 2009; Kim & Han, 2010). There has been a growing awareness of the environmental and social influence of hotel ope...

Author: Julia Zimmermann & Matthias Straub 

Year: 2017 

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