Resources

RESOURCES


RESOURCES: PAPERS & PRESENTATIONS

Author : Christina Tölkes
School/Work Place : Munich University of Applied Sciences, Germany
Contact : christina.toelkes@hm.edu
Year : 2016

The extensive growth of the tourism sector entails both beneficial economic contribution and negative environmental and socio-economic impacts. In order to protect the resources tourism is based upon, greater levels of sustainability are needed (Swarbrooke 1999, Budeanu 2007, Gössling 2009, Pomering et al. 2011). The UNWTO defines sustainable tourism as “tourism that takes full account of its current and future economic, social and environmental impacts, addressing the needs of visitors, the industry, and the environment and host communities” (UNWTO, 2013). Sustainable tourism products intend to respect and protect the environment and the culture of the destination travelled to. Also, they involve socially acceptable working conditions and bring socio-economic contributions to the destination (Belz/Peattie 2012; Wehrli et al. 2015).


List of Articles
No. Subject Viewssort Date
394 Think Tank XVII Responsible tourism and innovation practices by touris... file 3386 Aug 17, 2017

Responsible tourism incorporates economic, environmental and social imperatives in accordance with ‘sustainable tourism’ notions (Booyens & Rogerson, 2016a). This research argues that tourism firms need to innovate in order to be economi...

Author: Irma Booyens and Christian M. Rogerson 

Year: 2017 

393 Think Tank XVI Values, Sustainability and Destination Choice Decision... file 3414 Jul 01, 2016

The sustainability concept has become popular after it was first used in almost three decades ago in what is now a renowned report, Our Common Future by Brundtland’s World Commission on Environment and Development (WCED 1987). Although much...

Author: Ercan Sirakaya-Turk, Seyhmuz Baloglu & Haywantee Rumi Ramkissoon 

Year: 2016 

392 Think Tank XVI Challenges of the development of sustainable products ... file 3423 Jul 02, 2016

Tourism destinations have a responsibility to preserve their own mainstay. Sustainable product development can aid the longevity of a destination by supporting local environmental, social and economic aspects. This, however, requires a coord...

Author: Fabian Weber & Barbara Taufer 

Year: 2016 

» Think Tank XVI The role of sustainability communication in the attitu... file 3426 Jul 02, 2016

The extensive growth of the tourism sector entails both beneficial economic contribution and negative environmental and socio-economic impacts. In order to protect the resources tourism is based upon, greater levels of sustainability are ne...

Author: Christina Tölkes 

Year: 2016 

390 Think Tank XVII Australian Indigenous Tourism: Integration of knowledg... file 3427 Aug 17, 2017

Many Australian tourism ventures today promote Australian Indigenous Biocultural Knowledge (AIBK) (Pert, Ens, Locke, Clarke, Packer & Turpin, 2015) through bush-tucker tours, interpretive displays in cultural centres, arts and crafts, et...

Author: Gabrielle McGinnis & Mark Harvey & Ian D. Clark & Tamara Young 

Year: 2017 

389 Think Tank XVI A study of innovation in the making CARMACAL and the D... file 3429 Jul 02, 2016

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Author: Harald Buijtendijk, Jorine Vermeer & Juultje Blom 

Year: 2016 

388 Think Tank XVI Corporate Social Responsibility: The Role of Modern De... file 3439 Jul 02, 2016

Over the decades, tourism has experienced continued expansion; it is considered one of the fastest growing economy sectors in the world. Modern tourism is closely associated to development of the host-community and its surroundings. Coopera...

Author: Gabriela Estrella, Myrta Zemp & Urs Wagenseil 

Year: 2016 

387 Think Tank XVI Analysing CSR Practices in Food Operations: A case stu... file 3440 Jul 01, 2016

Food consumption is seen by most tourists as an important part of their holiday and tourism often takes place in ecologically, socially and culturally sensitive destinations. Through food consumption, it is not only possible to support heal...

Author: Dagmar Lund-Durlacher, Hannes Antonschmidt & Klaus-Peter Fritz 

Year: 2016 

386 Think Tank XVI Polar bears, Climate Change, CSR and Sustainable Tourism 3452 Jul 02, 2016

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Author: Jeremy Pearce 

Year: 2016 

385 Think Tank XVI Decolonising tourism education through Indigenisation:... file 3458 Jul 02, 2016

Businesses committed to corporate social responsibility (CSR) are guided by policy that focuses on the integration of social and environmental concerns in all aspects of business strategy and practice (Lund-Durlacher, 2015). This paper cons...

Author: Tamara Young & Amy Maguire 

Year: 2016 

384 Think Tank XVI Responsible High Performance Sport Travel – Opportunit... file 3481 Jul 02, 2016

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Author: Kerstin Heuwinkel 

Year: 2016 

383 Think Tank XVII Enclave tourism: a friend or a foe for small island de... file 3494 Aug 17, 2017

Earlier studies have stimulated much debate regarding enclave tourism development in developing countries (Britton 1982). However, it is increasingly being acknowledged that despite criticisms, all forms of tourism have the potential to cont...

Author: Perunjodi Naidoo 

Year: 2017 

382 Think Tank XV Protected areas and community wildlife-based tourism i... file 3589 Jul 27, 2015

Tourism planning in protected areas (PAs) entails addressing two partly competing and overlapping goals: preserving heritage and providing access. Resolving potential conflicts between these two goals is particularly challenging at the inter...

Author: MorenTibabo Stone & Gyan P. Nyaupane 

Year: 2015 

381 Think Tank XVII Collaborative knowledge production development and act... file 3611 Aug 17, 2017

Increasingly, literature has depicted food tourism as a powerful contributor to the ‘triple bottom line’ of economic, social, and environmental sustainability in rural communities (e.g. Sidali et al., 2015; Sims, 2009; Everret & Aitchson...

Author: Yukari Higuchi & Yasuhiro Yamanaka 

Year: 2017 

380 Think Tank XVI The influence of environmental attitudes and concerns ... file 3627 Jul 02, 2016

This study investigates environmental attitudes and concerns of Germans tourists towards climate change. Furthermore it analyses if there are attempts to neutralise air travel emissions by means of voluntary carbon-offsetting. Past research...

Author: Isabell Wulfsberg, Dirk Reiser, Volker Rundshagen & Nicolai Scherle 

Year: 2016 

379 Think Tank XVI Challenges to attaining “Accessible Tourism for All” i... file 3738 Jul 01, 2016

Although the discussion on Accessible Tourism has increased in intensity over the past 20 years, and by now there are even a few examples of Good Practices being implemented, it nevertheless must be pointed out that this approach is not yet ...

Author: Andreas Kagermeier 

Year: 2016 

378 Think Tank XVII A system thinking approach towards promoting sustainab... file 3759 Aug 17, 2017

Over the decades, tourism has experienced continued growth and developing diversification to become one of the fastest growing economic sectors worldwide. Every year the tourism industry has experienced steady growth. International tourist a...

Author: Toshima Makoondlall-Chadee, Chandradeo Bokhoree, Deepa Sumputh 

Year: 2017 

377 Think Tank XVI Tourists’ attitude towards and willingness to pay for ... file 3835 Jul 02, 2016

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Author: Isabel Lissner & Marius Mayer 

Year: 2016 

376 Think Tank XVII A meta-analysis of the tourism and economic growth nexus file 3846 Aug 17, 2017

The existing literature is fraught with empirical studies delineating the impact of the tourism sector on economic growth. However, the results are at best inconclusive. In this regard, the aim of the present study is to investigate the unde...

Author: Boopendra Seetanah & Robin Nunkoo & Raja Vinesh Sannassee & Paul Georges Warren Moraghen & Zameelah Rifkha Khan Jaffur 

Year: 2017 

375 Think Tank XVII Providing sustainable innovations in the hospitality i... file 3889 Aug 17, 2017

Sustainability and eco-friendliness is gaining considerable attention within the hotel industry (Chen, Sloan & Legrand, 2009; Kim & Han, 2010). There has been a growing awareness of the environmental and social influence of hotel ope...

Author: Julia Zimmermann & Matthias Straub 

Year: 2017 

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