Resources

RESOURCES


RESOURCES: PAPERS & PRESENTATIONS

Author : Paulina Bohdanowicz, Branko Simanic & Ivo Martinac
School/Work Place : Royal Institute of Technology, Sweden
Contact : paulinka@energy.kth.se
Year : 2004
OPA : 2004 Outstanding Paper Award Winner

Hotels are traditionally geared towards providing a high-level of comfort and entertainment, as well as a broad spectrum of services, often without giving much concern to associated environmental or socio-economic impacts. Hotel companies typically compete on a global market by offering more comfortable and spacious accommodation, diversified foods, more sophisticated services, entertainment etc., commonly leading to the overexploitation of energy and other resources. At the same time, the numbers of customers actively choosing products or companies that are environmentally responsible is constantly growing, especially in Northern and Western Europe. In response to such growing demand, hotel companies ought to change their attitudes and become more environmentally conscious.

The willingness and ability of hotel management to advocate and implement state-of-the-art environmentally responsible behaviour and practices is, however, crucial for the incorporation of more sustainable hotel practices. Hotel corporations/chains, representing 20-29 per cent of all hotels in Europe, and as much as 70 per cent in North America (Johnson & Iunius 1999; Olszewski 2003; WTTC et al. 2002), may play a very important role in changing the image and performance of the hotel sector. Currently, environmental responsibility is often regarded as a corporate issue, and various pro-ecological initiatives originating from central management are increasingly implemented at various corporate levels. 

The aim of this paper is to provide an overview of the environmental pro-activeness and ground-breaking work that has been carried out within the Scandic Hotel chain (henceforth referred to as Scandic) over the past decade. This is an account of how environmental responsibility can become a top corporate priority and lead to significantly decreased environmental impacts, excellent economic performance and a considerably upgraded environmental image.


List of Articles
No. Subject Views Datesort
7 Think Tank XVIII Communication of Sustainability Efforts in the Hospita... file 688 Jan 07, 2019

Keywords: green marketing, sustainability engagement, small / owner-managed hotels

Author: Sven-Olaf Gerdt, Elisa Wagner & Gerhard Schewe 

Year: 2018 

» OPA award Environmental Training and Measures at Scandic Hotels,... file 6271 Dec 01, 2013

Hotels are traditionally geared towards providing a high-level of comfort and entertainment, as well as a broad spectrum of services, often without giving much concern to associated environmental or socio-economic impacts. Hotel companies ty...

Author: Paulina Bohdanowicz, Branko Simanic & Ivo Martinac 

Year: 2004 

OPA: 2004 Outstanding Paper Award Winner 

5 Think Tank IV Environmental Training and Measures at Scandic Hotels,... file 4278 Dec 01, 2013

Hotels are traditionally geared towards providing a high-level of comfort and entertainment, as well as a broad spectrum of services, often without giving much concern to associated environmental or socio-economic impacts. Hotel companies ty...

Author: Paulina Bohdanowicz, Branko Simanic & Ivo Martinac 

Year: 2004 

OPA: 2004 Outstanding Paper Award Winner 

4 Think Tank IV Possibilities for Sustainable Tourism Management in Ac... file 3443 Oct 13, 2013

Sustainability is an inevitable concept in tourism which heavily depends on natural resources and environment with its products and services. Here prevention and controlling water, air and noise pollution, habitat degradation is more importa...

Author: Meryem Atik, Türker Altan & A. Akin Aksu 

Year: 2004 

3 Think Tank IV Attitudes towards Environmental Responsibility among S... file 3415 Oct 13, 2013

The first step in creating a more environmentally sound hotel industry should be a performance analysis of the hotel sector from an environmental perspective. An assessment measuring the level of environmental awareness among hoteliers and t...

Author: Paulina Bohdanowicz, Vlasta Zanki-Alujevic & Ivo Martinac 

Year: 2004 

2 Think Tank IV Evaluating Environmental Initiatives of German Hotels file 2720 Oct 13, 2013

Following a vigorous environmental protection movement trigging in Germany over thirty years ago, the German hotel industry is gradually moving in line with other sections of its society. This study attempts to present a snapshot of the asse...

Author: Joseph S. Chen, Willy Legrand, Philip Sloan & Josephine Zho 

Year: 2004 

1 Think Tank IV Impediments to Sustainable Service Quality in Luxury H... file 15319 Oct 13, 2013

In order for tourism to be sustainable in the long term, there must be continued viability of tourism related entities (Tesone 2004), that is business operations must be sustainable. Hotels are major tourism entities and play an important ro...

Author: Rayka Presbury 

Year: 2004 

AAA