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RESOURCES


RESOURCES: PAPERS & PRESENTATIONS

Author : Jack Carlsen, Janne J. Liburd & Deborah Edwards
School/Work Place : Curtin Sustainable Tourism Centre, Australia (Jack Carlsen), University of Southern Denmark, Denmark (Janne Liburd), University of Technology Sydney, Australia (Deborah Edwards)
Contact : j.carlsen@curtin.edu.au
Year : 2010

This paper highlights the importance of new and established networks that underpin the innovation processes in sustainable tourism. It will draw on published literature as well as case studies to describe the various types of networks that have developed as an integral part of the innovation process (Carlsen et al, 2008). Innovation rarely occurs in isolation. Invariably, collaboration between like-minded individuals or agencies is essential in order to transform an idea or opportunity into a reality. In some cases, the links are not always intuitive or apparent and may come about through serendipity rather than strategy. In other cases, the formation of new networks gives rise to further innovation, creating a virtuous circle of process, product or service innovation. Established networks, such as those developed between government, industry and universities, are also a substantial source of innovation through research, knowledge development and dissemination.

True innovation in tourism businesses is nebulous and often driven by external forces such as changing customer needs, demographics, technology, government policy, environmental conditions, social imperatives or the supplier chain. Innovation in tourism can occur at different operational and sectoral levels and apply in a range of geographic locations. It can take the form of product, process, management or institutional innovations (Hjalager, 1996) and may be a disruptive or an incremental process (Schaper and Volery, 2007).

Innovation “remains fundamentally an application of knowledge” (Schaper and Volery 2007:64), which is best achieved through networks that serve as both repositories and generators of innovative ideas and information. There has since been a proliferation of product, process, managerial and institutional innovations that have embraced sustainability and this paper describes and analyses just a few examples of these. Hjalager (1996) indicates that networks are an integral part of the process of innovation, which often involves ‘redefinitions of interrelationships between actors’ (Hjalager, 1996, p. 202), although these relationships may be cooperative or confrontational, both still stimulate innovation (Tremblay, 2002). Hausman (2005) also finds that ‘ideological innovations, such as new management practices’ involve new partnerships as well as new ideas. Laing et al suggest that partnerships provide a means for the diffusion of innovations (Laing et al, forthcoming). Liburd and Hergesell (2007) recognise the importance of training, education and employee retention and succession to improve learning and innovation for sustainable tourism in the European North Sea Region.

People, as customers or operators, are at the core of innovation in tourism. Hence networks are critical and the social and cultural environment has to be supportive of innovative ideas and opportunities if they are to be realized. To shed light on this conversation cross-case analysis (Patton 1990) was applied to eight case studies to compare and contrast the different types and contexts of innovation and for an integrated overview of the network drivers, processes and barriers for innovation.


List of Articles
No. Subject Views Datesort
314 Think Tank VIII Destination Competitiveness and Policy Making for Pove... file 6854 Oct 13, 2013

This paper has five aims. First, to discuss the Travel and Tourism Competitiveness Index (TTCI) and the method of its construction. If the TTCI is to have policy significance it is essential that its components be identified and analysed as ...

Author: Larry Dwyer 

Year: 2008 

313 Think Tank VIII A Framework for Work-Life Balance Practices in the Tou... file 3858 Oct 13, 2013

This paper addresses the key issues surrounding the debate over work-life balance. It provides an overview of current thinking in the general work environment, with specific focus on the issue within the tourism industry. This paper present...

Author: Margaret Deery & Leo Jago 

Year: 2008 

OPA: 2008 Outstanding Paper Award Winner 

312 OPA award A Framework for Work-Life Balance Practices in the Tou... file 4674 Oct 13, 2013

This paper addresses the key issues surrounding the debate over work-life balance. It provides an overview of current thinking in the general work environment, with specific focus on the issue within the tourism industry. This paper present...

Author: Margaret Deery & Leo Jago 

Year: 2008 

OPA: 2008 Outstanding Paper Award Winner 

311 Think Tank VIII Lifestyle Oriented Small Tourism [LOST] Firms in the F... file 5055 Oct 13, 2013

Lifestyle has been oft cited in the literature as the main motivation for those establishing or acquiring tourism related businesses in attractive destinations. However, the term has many different dimensions and connotations, both positive...

Author: Jack Carlsen & Alison Morrison 

Year: 2008 

310 Think Tank VIII Sustaining through Gastronomy: The Case of Slow Food M... file 7951 Oct 13, 2013

This paper is conducted within the interpretive paradigm, using subjectivist, non-positivist, qualitative approach to research started out of writer’s personal motivation after being exposed to a couple of Slow Food conviviums in the recent ...

Author: Miha Bratec 

Year: 2008 

309 Think Tank VIII Education’s Impact on Cultural Distance Perception: Th... file 3382 Oct 13, 2013

As an international tourism destination, Turkey serves mostly European tourist markets due to her closeness to European markets. Turkey and Europe has a long shared history of relationships. However, Turkey and Turkish people have a rather b...

Author: Yasin Boylu, Asli D. A. Tasci & William C. Gartner 

Year: 2008 

308 Think Tank VIII Emerging Green Tourists: Their Behaviours and Attitudes file 5057 Oct 13, 2013

The concerns are varied and are not necessarily important to all tourists and the influence they have on sustaining the industry is unknown. For years the tourism industry has used a number of mechanisms in an attempt to green operators. The...

Author: Sue Bergin-Seers & Judith Mair 

Year: 2008 

307 Think Tank VIII Employment of the Disabled Workforce in the Hospitalit... file 9171 Oct 13, 2013

Employment is one of the important requirements for the integration of disabled people to daily life. The tourism industry is one of Turkey’s important industries with a great potential for growth. However this growth must be a planned and ...

Author: Sabah Balta & Murat Bengisu 

Year: 2008 

306 Think Tank VIII Environmental Education and Ecotourism: A Case Study o... file 8742 Oct 13, 2013

In this paper we take the standpoint that environmental education and ecotourism are highly related and depend on each other, and that ecotourism cannot be achieved without proper environmental education. Furthermore, in order to achieve qu...

Author: Mojca Arsenijevic & Marko Bohanec 

Year: 2008 

305 Think Tank VIII Responding to Climate Change in Australian Resort Hote... file 6389 Oct 13, 2013

Extensive infrastructure and client expectations of luxury will mean that their carbon footprint and water usage is likely to exceed significantly that of average urban households. Often located in coastal or riverine settings, they are vuln...

Author: Charles Arcodia & Chantal Dickson 

Year: 2008 

304 OPA award Cultural values in sustainable tourism: Conflicts betw... file 9184 Oct 13, 2013

This paper evaluates cultural conflicts between indigenous groups, recreation users and management agencies over the appropriate amenity use of protected areas in the USA, Australia and New Zealand. It assesses both social values conflicts ...

Author: Heather Zeppel 

Year: 2009 

OPA: 2009 Outstanding Paper Award Winner 

303 Think Tank IX Cultural values in sustainable tourism: Conflicts betw... file 34121 Oct 13, 2013

This paper evaluates cultural conflicts between indigenous groups, recreation users and management agencies over the appropriate amenity use of protected areas in the USA, Australia and New Zealand. It assesses both social values conflicts ...

Author: Heather Zeppel 

Year: 2009 

OPA: 2009 Outstanding Paper Award Winner 

302 Think Tank IX Courchevel, an outstanding alpine ski resort at a turn... file 8091 Oct 13, 2013

“Courchevel is first and foremost one among the founding elements of the huge touristic complex of les Trois Vallées in France. Linked to the neighbouring Allues and Belleville valleys by a 3,000 acres network area of regularly packed and ma...

Author: Daniel Tixier 

Year: 2009 

301 Think Tank IX Tourism Relationship Model and Intermediary for Sustai... file 5879 Oct 13, 2013

This paper proposes a simple model that depicts the relationship between community and extra-community stakeholders that will enable the effective development of sustainable tourism. “Sustainable tourism” in this paper is defined as tourism ...

Author: Asami Shikida, Mami Yoda, Akiko Kino & Masayuki Morishige 

Year: 2009 

300 Think Tank IX The Role of Values in Sustainable Tourism Education file 4157 Oct 13, 2013

This presentation discusses the role of values in the context of sustainable tourism education. However, it does not seek to engage in the debate about the definition of Sustainable Tourism nor the differences between this concept and Sustai...

Author: Christian Schott 

Year: 2009 

299 Think Tank IX Ethical Confusion and Confusion of Ethics: Unpacking t... file 2510 Oct 13, 2013

For many decades authors (see Sontag, 1976, Baederholt, 2006, Chalfern, 1979, Crang, 1997) have recognised the fundamental role of photography within tourism. Many such as Urry (1999, 2002), Crouch (2000, 2002) and Crouch & Lubbren (200...

Author: Caroline Scarles 

Year: 2009 

298 Think Tank IX Community based sustainable tourism: Quality of life a... file 8059 Oct 13, 2013

This paper explores the concept of quality of life (QOL) as perceived by residents in tourism destinations and examines differences in perceptions of QOL among culturally different destinations. The perceived QOL of local community is an imp...

Author: Yvette Reisinger & Kwang-Soo Park 

Year: 2009 

297 Think Tank IX Cross-Cultural Interaction, Capacity Building and Sust... file 10760 Oct 13, 2013

This paper reports on findings which are part of a broader research conducted under the Learning and Teaching Fellowship Award 2007/08, aimed at the assessment of innovative blended learning techniques and applied learning in alternative st...

Author: Marina Novelli 

Year: 2009 

296 Think Tank IX Achieving Sustainability in Business Events; Challengi... file 3701 Oct 13, 2013

Achieving sustainability is a challenge for all of society, but one that may prove especially problematic for the business events sector. Tourism in general and the business events industry in particular may be even more susceptible than oth...

Author: Judith Mair & Leo Jago 

Year: 2009 

295 Think Tank IX Recreation Specialisation and Destination Image: A cas... file 2603 Oct 13, 2013

Papua New Guinea (PNG) should be to Australia what Costa Rica and Belize are to the USA – a proximate and successful tourist destination that attracts sustainable numbers of tourists drawn to the extraordinary diversity of endemic wildlife,...

Author: Kevin Lyons, Kevin Markwell & Patricia Johnson 

Year: 2009 

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