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RESOURCES: PAPERS & PRESENTATIONS

Author : Erica Wilson, Tania von der Heidt, Geoffrey Lamberton & Dayle Morrison
School/Work Place : Southern Cross University, Australia
Contact : erica.wilson@scu.edu.au
Year : 2012

It is nearing the end of the United Nations Decade of Education for Sustainable Development (2005-2014) (United Nations, 2011), an awareness raising campaign which “seeks to mobilize the educational resources of the world to help create a more sustainable future” (no page). The core mission of this UN program is “to integrate the principles, values and practices of sustainable development into all aspects of education and learning. This educational effort will encourage changes in behaviour that will create a more sustainable future in terms of environmental integrity, economic viability and a just society for present and future generations” (UNESCO, 2012, no page). As outlined by Hunting and Tilbury (2005), Education for Sustainable Development, or Education for Sustainability (‘EfS’) as it is more commonly known in Australia, attempts to transgress education about sustainable development, to motivate, equip and involve individuals and social groups in reflection and in making informed decisions and ways of working towards a more sustainable world. Underscored by the principles of critical theory and critical thinking skills, EfS “aims to go beyond individual behavior change and seeks to engage and empower people to implement systematic changes” (von der Heidt & Lamberton 2011, p. 773).

Yet to what extent is EfS - and the incorporation of sustainable development principles - actually occurring in higher education institutions, in pedagogy and in the tourism curricula we teach? This paper aims to address this question through an empirical analysis of the first-year curriculum in the Bachelor of Business (including the B. Business in Tourism Management) at a regional university in Australia. In many universities around the world, including Australia, tourism schools are often housed within business or management departments or faculties, with tourism curricula located within a business paradigm. As the traditional business school model is focused on industry-ready graduates and ‘core’ business skills which reflect and emphasise the dominant economic growth paradigm (Dredge et al 2010; Springett 2005; Tribe 2003), trying to incorporate the holistic principles of EfS can present a challenge.


List of Articles
No. Subject Viewssort Date
374 Think Tank XVIII Sustainable tourism products and services: development... file 1243 Jan 07, 2019

Key words: sustainable urban tourism, urban regeneration, precincts, Johannesburg Maboneng

Author: Felicite A Fairer-Wessels & Emma J Pearse 

Year: 2018 

373 Think Tank XVII Investigating the relationship between FDI and Tourism... file 1245 Aug 17, 2017

This paper employs a dynamic time series econometrics framework, namely a vector error correction model (VECM), to investigate the link between foreign direct investment (FDI) and tourist arrivals in Mauritius for the period 1980-2015. The r...

Author: Sheereen Fauzel, & Boopen Seetanah 

Year: 2017 

372 Think Tank XVIII The role of tourism associations in supporting sustain... file 1246 Jan 07, 2019

Key words: tourism association, inclusive development, tourism marketing

Author: Niki Glen & Kevin Mearns 

Year: 2018 

371 Think Tank XVII Enclave tourism: a friend or a foe for small island de... file 1268 Aug 17, 2017

Earlier studies have stimulated much debate regarding enclave tourism development in developing countries (Britton 1982). However, it is increasingly being acknowledged that despite criticisms, all forms of tourism have the potential to cont...

Author: Perunjodi Naidoo 

Year: 2017 

370 Think Tank XVI Tourists’ attitude towards and willingness to pay for ... file 1305 Jul 02, 2016

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Author: Isabel Lissner & Marius Mayer 

Year: 2016 

369 Think Tank XVI Challenges to attaining “Accessible Tourism for All” i... file 1313 Jul 01, 2016

Although the discussion on Accessible Tourism has increased in intensity over the past 20 years, and by now there are even a few examples of Good Practices being implemented, it nevertheless must be pointed out that this approach is not yet ...

Author: Andreas Kagermeier 

Year: 2016 

368 Think Tank XVI The influence of environmental attitudes and concerns ... file 1326 Jul 02, 2016

This study investigates environmental attitudes and concerns of Germans tourists towards climate change. Furthermore it analyses if there are attempts to neutralise air travel emissions by means of voluntary carbon-offsetting. Past research...

Author: Isabell Wulfsberg, Dirk Reiser, Volker Rundshagen & Nicolai Scherle 

Year: 2016 

367 Think Tank XVI Values, Sustainability and Destination Choice Decision... file 1328 Jul 01, 2016

The sustainability concept has become popular after it was first used in almost three decades ago in what is now a renowned report, Our Common Future by Brundtland’s World Commission on Environment and Development (WCED 1987). Although much...

Author: Ercan Sirakaya-Turk, Seyhmuz Baloglu & Haywantee Rumi Ramkissoon 

Year: 2016 

366 Think Tank XIX Factors influencing barriers and enabling factors for ... file 1372 Oct 23, 2019

Key words: tourism; climate change; adaptation; coast; Sihanoukville; Cambodia Normal 0 false false false EN-US X-NONE X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-...

Author: Tinat Nhep, Mondher Sahli and Christian Schott 

Year: 2019 

365 Think Tank XVIII Certification as a tool to identify sustainable touris... file 1385 Jan 07, 2019

Key words: Sustainable Tourism Products, Sustainable tourism certification schemes, Certification

Author: Martin Balas & Wolfgang Strasdas 

Year: 2018 

364 Think Tank XVIII Resilience thinking used as a sustainable tourism mark... file 1409 Jan 07, 2019

Key words: protected areas, resilience thinking, sustainability, marketing, tool

Author: Claire Louisa Fordred & Kevin Mearns 

Year: 2018 

363 Think Tank XVI Analysing CSR Practices in Food Operations: A case stu... file 1412 Jul 01, 2016

Food consumption is seen by most tourists as an important part of their holiday and tourism often takes place in ecologically, socially and culturally sensitive destinations. Through food consumption, it is not only possible to support heal...

Author: Dagmar Lund-Durlacher, Hannes Antonschmidt & Klaus-Peter Fritz 

Year: 2016 

362 Think Tank XVII Australian Indigenous Tourism: Integration of knowledg... file 1416 Aug 17, 2017

Many Australian tourism ventures today promote Australian Indigenous Biocultural Knowledge (AIBK) (Pert, Ens, Locke, Clarke, Packer & Turpin, 2015) through bush-tucker tours, interpretive displays in cultural centres, arts and crafts, et...

Author: Gabrielle McGinnis & Mark Harvey & Ian D. Clark & Tamara Young 

Year: 2017 

361 Think Tank XVII Responsible tourism and innovation practices by touris... file 1420 Aug 17, 2017

Responsible tourism incorporates economic, environmental and social imperatives in accordance with ‘sustainable tourism’ notions (Booyens & Rogerson, 2016a). This research argues that tourism firms need to innovate in order to be economi...

Author: Irma Booyens and Christian M. Rogerson 

Year: 2017 

360 Think Tank XVI Assessing the sustainability reporting of a JSE compan... file 1519 Jul 02, 2016

The world is changing into a place where broader spectra of responsibilities are now being embraced. A significant realisation has grown throughout the world that the Earth’s natural resources are scarce. Industrialisation and economic grow...

Author: Candice Hunter & Kevin Mearns 

Year: 2016 

359 Think Tank XIX Nature-based tourism among ‘bad-nature’: Creating sust... file 1541 Oct 23, 2019

Key words: nature based tourism, sustainable tourism, invasive species, pollution, environmental degradation, New Zealand Page: 115-118 Nature-based tourism Among Bad Tourism.pdf Normal 0 false false false EN-US X-NONE X-NONE /* Style Defini...

Author: Brent Lovelock, Anna Carr and Stuart Hayes 

Year: 2019 

358 Think Tank XV Environmental Practices and Hotels’ Performance: an em... file 1579 Jul 27, 2015

Firms are nowadays facing growing pressure from governments and environmental institutions to reduce their ecological footprint. While a growing number of empirical studies have examined the impact of green management policies on firms’ fina...

Author: Christelle Cortese & Mondher Sahli 

Year: 2015 

357 Think Tank XVIII The role of research-based evidence in destination mar... file 1580 Jan 07, 2019

Key words: marketing, research-based evidence, partnership, rural tourism, city tourism, sustainability

Author: Yukari Higuchi, Yasuhiro Yamanaka & Hiroaki Hoshi 

Year: 2018 

356 Think Tank XV A novel review approach on adventure tourism scholarship file 1587 Jul 24, 2015

As a niche market, adventure tourism has been developing rapidly in many regions and territories, evidenced by increasing number of participants and intensive growth of adventure tourism products (Adventure Travel Trade Association, 2013; T...

Author: Mingming Chen, Deborah Edward, Simon Darcy 

Year: 2015 

355 Think Tank XVII Collaborative knowledge production development and act... file 1596 Aug 17, 2017

Increasingly, literature has depicted food tourism as a powerful contributor to the ‘triple bottom line’ of economic, social, and environmental sustainability in rural communities (e.g. Sidali et al., 2015; Sims, 2009; Everret & Aitchson...

Author: Yukari Higuchi & Yasuhiro Yamanaka 

Year: 2017 

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