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RESOURCES: PAPERS & PRESENTATIONS

Author : Robin Nunkoo & Viraiyan Teeroovengadum & Boopen Seetanah & Robin Sannassee
School/Work Place : University of Mauritius
Contact : r.nunkoo@uom.ac.mu
Year : 2017
The contribution of the tourism sector towards the development of host nations is undeniable in that it provides several benefits such as creation of employment, generation of added value and tax revenue, and boosting of inward foreign direct investment. Yet, tourism does also have negative environmental, economic and socio-cultural effects and it is also true that tourism can have a negative impact on the physical environment, economic, and socio-cultural landscape of host nations. This is particularly true for the case of SIDS. Due to their distinct characteristics and vulnerabilities, SIDS are most affected by the change in climatic conditions. And in this regard, Mauritius is no different. Fortunately, the island’s successive governments have embarked on a series of policy measures aimed at fostering green initiatives with the ultimate objective of greater sector sustainability, one of which the promulgation of an eco-tourism sub-sector. However, despite their best efforts, there is the wide-held belief that the eco-tourism sector is yet to take off with a number of supply side factors being viewed as major constraints to the promulgation of same.

List of Articles
No. Subject Views Datesort
7 Think Tank XVII Product innovation in route-based tourism: Interactive... file 68352 Aug 17, 2017

Route-based tourism on walking, hiking and cycling routes is experiencing resurgence throughout the world (Collins-Kreiner, 2010) and can be a driver of sustainable development, particularly for remote areas (Briedenhann & Wickens, 2004;...

Author: Anna Scuttari & Isidoro De Bortoli & Harald Pechlaner & Hannes Riegler 

Year: 2017 

6 Think Tank XVII A meta-analysis of the tourism and economic growth nexus file 1853 Aug 17, 2017

The existing literature is fraught with empirical studies delineating the impact of the tourism sector on economic growth. However, the results are at best inconclusive. In this regard, the aim of the present study is to investigate the unde...

Author: Boopendra Seetanah & Robin Nunkoo & Raja Vinesh Sannassee & Paul Georges Warren Moraghen & Zameelah Rifkha Khan Jaffur 

Year: 2017 

5 Think Tank XVII Travelers Satisfaction with Dimensions of Tourist Tert... file 2299 Aug 17, 2017

Loyalty of customers is recognized as a key ingredient for the success of organisations. A 5% increase in customer retention has been linked to 85% increase in profits (Reichfield and Sasser, 1990). As noted by Assael (1984), long term organ...

Author: Boopendra Seetanah & Viraiyan Teeroovengadum & Kesseven Padachi 

Year: 2017 

4 Think Tank XVII Sustainable tourism certification in the hotel sector ... file 3740 Aug 17, 2017

This paper presents research commissioned by the African Development Bank (AfDB)’s African Natural Resources Center (ANRC), that aimed to to identify and summarise existing monitoring data being gathered by national tourism authorities and i...

Author: Anna Spenceley 

Year: 2017 

3 Think Tank XVII E-Mobility as an Innovation for a Sustainable Destinat... file 1981 Aug 17, 2017

The project "E-Destination” funded by Internationale Bodenseehochschule (IBH) aims to show whether and in what form electro-mobility can play a bigger role regarding tourism in the rural region of Lake Constance (in German: Bodensee), Baden-...

Author: Tatjana Thimm 

Year: 2017 

2 Think Tank XVII Overtourism. An analysis of contextual factors contrib... file 18567 Aug 17, 2017

Tourism is a rapidly growing industry and has far-reaching economic, social and environmental impact. The rapid growth of tourism is a challenge for many destinations. But growth in tourist numbers is not the only reason for the many problem...

Author: Fabian Weber 

Year: 2017 

1 Think Tank XVII Providing sustainable innovations in the hospitality i... file 1766 Aug 17, 2017

Sustainability and eco-friendliness is gaining considerable attention within the hotel industry (Chen, Sloan & Legrand, 2009; Kim & Han, 2010). There has been a growing awareness of the environmental and social influence of hotel ope...

Author: Julia Zimmermann & Matthias Straub 

Year: 2017 

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