94 |
OPA award
Can Direct Communication at the Point of Consumption R...
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2858 | Jan 07, 2019 |
Key words: food waste, food signage, sustainability, experiment
Author: Hannes Antonschmidt & Dagmar Lund-Durlacher
Year: 2018
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93 |
Think Tank IV
A Theoretical Perspective of Triple Bottom Line Report...
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2846 | Oct 13, 2013 |
Triple Bottom Line is defined and explained within the context of a broad philosophical approach to business and a more narrow perspective of reporting performance. The impact of the broader notion of sustainable development, with its macro ...
Author: Jeffrey Faux
Year: 2004
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92 |
Think Tank X
Knowledge Economies, Knowledge Making, Complexity Theo...
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2822 | Oct 14, 2013 |
This paper narrates processes associated with the development of microtourism enterprises as one part of a broader organically determined sustainable development agenda in a north eastern coastal village in Bali. The paper’s narrative is co...
Author: Gayle Jennings
Year: 2010
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91 |
Think Tank XIX
Changes in volunteerism perception: Results from an In...
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2800 | Oct 23, 2019 |
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Author: Rachelle Wilson, Pavlina Latkova, Aiko Yoshino and Emilyn Sheffield
Year: 2019
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90 |
Think Tank IX
Do Chinese tourists find their in-group members more t...
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2797 | Oct 13, 2013 |
Furthermore, social identity theory suggests that people are attracted to others who are familiar to themselves because their similarity reinforces their self-image (Tajfel, 1982), and that people from collectivist culture tend to favour in-...
Author: Rui Jin Hoare, Ken Butcher & Danny O'Brien
Year: 2009
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89 |
Think Tank XVI
The Concept of Corporate Social Responsibility: An ove...
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2739 | Jul 02, 2016 |
In the tourism industry, whilst some companies have taken active steps towards Corporate Social Responsibility (CSR), others are yet to adopt a responsible approaching to business. According to Betz (2010), CSR is a relatively new concept i...
Author: Susanne Reimann & Sandro Carnicelli
Year: 2016
|
88 |
Think Tank XVI
Tourists vs Tour operators Preferences for CSR Policie...
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2717 | Jul 02, 2016 |
There is an increasing concern for environmental and social issues among international travelers. As a consequence, many tourist corporations have been exploring the implementation of Social Responsibility (SR) policies as a tool to gain co...
Author: Jorge E. Araña, Gianluca Goffi & Carmelo J. León
Year: 2016
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87 |
Think Tank XIX
The time use rebound effect and its impact on tourist ...
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2706 | Oct 23, 2019 |
Key words: rebound effect, time use, consumer behaviour, energy consumption, sustainability Page: 75-78 The time use rebound effect and its impact on tourist consumption in the context of sustainable tourism.pdf Normal 0 false false false EN...
Author: Soheon Kim
Year: 2019
|
86 |
Think Tank XVII
Travelers Satisfaction with Dimensions of Tourist Tert...
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2696 | Aug 17, 2017 |
Loyalty of customers is recognized as a key ingredient for the success of organisations. A 5% increase in customer retention has been linked to 85% increase in profits (Reichfield and Sasser, 1990). As noted by Assael (1984), long term organ...
Author: Boopendra Seetanah & Viraiyan Teeroovengadum & Kesseven Padachi
Year: 2017
|
85 |
Think Tank XVIII
Indigenous destination development: Nudging key player...
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2694 | Jan 07, 2019 |
Key words: Key players, sustainable tourism impact, tourism planning
Author: Astrid Frischknecht, Celiane Camargo-Borges & Celeste Wilderom
Year: 2018
|
84 |
Think Tank XII
Sustainability and policy mobility in resort destinations
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2676 | Nov 06, 2013 |
In the arena of resort development, there is a long history of destinations emulating (and seeking to surpass) one another in efforts to maintain competitiveness. In recent years, the use of “best case” examples are common tools employed to ...
Author: Alison M. Gill & Peter W. Williams
Year: 2012
|
83 |
Think Tank XVI
Communicating sustainability values of wine producers
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2674 | Jul 02, 2016 |
This paper examines visual design language used in the New Zealand wine industry to communicate values of sustainability. The contribution critically discusses how industry values are physically manifested in and communicated through imager...
Author: Tobias Danielmeier
Year: 2016
|
82 |
Think Tank XIX
Sustainability cues for the post-booking phase of a to...
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2658 | Oct 23, 2019 |
Key words: sustainable tourist experience, cueing, cognitive dissonance, availability heuristic, representativeness heuristic Page: 199-207 Sustainability cues for the post-booking phase of a tourist experience.pdf Normal 0 false false false...
Author: Kristof Tomej
Year: 2019
|
81 |
Think Tank VIII
Tourism for Marginal Groups: Tourism as a Livelihood S...
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2644 | Oct 13, 2013 |
Since the report of the Brundtland Commission was published 1987 (WCED 1987), sustainable development has been incorporated into the policies of many international organizations and the legislation of jurisdictions throughout the world. Nev...
Author: Teresa C.H. Tao & Geoffrey Wall
Year: 2008
|
80 |
Think Tank XVIII
Communication of Sustainability Efforts in the Hospita...
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2616 | Jan 07, 2019 |
Keywords: green marketing, sustainability engagement, small / owner-managed hotels
Author: Sven-Olaf Gerdt, Elisa Wagner & Gerhard Schewe
Year: 2018
|
79 |
Think Tank VIII
Tourism Acting as a Factor of Integration: The Case of...
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2602 | Oct 13, 2013 |
Over the past years, reports over brutal, racist attacks in the former eastern states of Germany have filled the headlines of German and international media again and again. Tourism authorities in these states have complained that these att...
Author: Dagmar Lund-Durlacher
Year: 2008
|
78 |
Think Tank XIX
Multi-stakeholder collaboration for transformative tou...
|
2578 | Oct 23, 2019 |
Key words: sustainable tourism education, transformative education, collaborative learning, multi-stakeholder collaboration Page: 119-124 Multi-stakeholder collaboration for transformative tourism education.pdf
Author: Dagmar Lund-Durlacher, Ulrich Gunter and Gordon Sillence
Year: 2019
|
77 |
Think Tank XVI
Towards Sustainable Tourism: Whatfactors most influenc...
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2532 | Jul 02, 2016 |
Tourism is a major activity for some Mediterranean economies. While the growth of tourism over the last few decades has had many positive effects, it has also harmed the environment when this growth has not been planned in a sustainable way...
Author: Arayeh Afsordegan, Mar Vila, NúriaAgell, Mónica Sánchez
Year: 2016
|
76 |
Think Tank XVII
Reducing economic leakages from tourism: A value chain...
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2484 | Aug 17, 2017 |
The research is funded by the Centre for the Development of Enterprise and with the guidance of the International Trade Centre of UNCTAD. The authors would like to thank Pablo LoMoro at the International Trade Centre for his considerable sup...
Author: Andrew Rylance & Anna Spenceley
Year: 2017
OPA: 2017 Outstanding Paper Award Winner
|
75 |
Think Tank XVI
Responsible High Performance Sport Travel – Opportunit...
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2476 | Jul 02, 2016 |
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Author: Kerstin Heuwinkel
Year: 2016
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