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Sustaining through Gastronomy: The Case of Slow Food Movement in Slovenia, its Impacts on Socio-cultural Environments and Tourism Development

Author :	Miha Bratec
School/Work Place :	University of Southern Denmark, Denmark / University of Ljubljana, Slovenia
Contact :	mihabratec@yahoo.com
Year :	2008

This paper is conducted within the interpretive paradigm, using subjectivist, non-positivist, qualitative approach to research started out of writer’s personal motivation after being exposed to a couple of Slow Food conviviums in the recent years. Primary data for the paper has been collected with the method of recorded, in-depth interviews (three out of five of the similar sort conducted in October 2007 as part of research project on Slovenian Gastronomy) on a face to face basis in a semi-structured way, using the method of abduction while shaping contextual questions.

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Category :: Think Tank VIII

Tag :: slow food movement; gastronomy; new tourist; quality of life

Attachment :: Bratec.pps [File Size:2.38MB/Download:573]; Bratec.pdf [File Size:55.5KB/Download:579]

Views :: 14677
Registered Date :: 2013.10.13; 20:37:36

Trackback :: https://www.besteducationnetwork.org/Papers_Presentations/2475/e1f/trackback

Article URL :: https://www.besteducationnetwork.org/Papers_Presentations/2475

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