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RESOURCES


RESOURCES: PAPERS & PRESENTATIONS

Author : Cynthia S. Deale & Nelson Barber
School/Work Place : East Carolina University, USA (Cynthia Deale),University of New Hampshire, USA (Nelson Barber)
Contact : ohalloranc@ecu.edu
Year : 2010

As climate change gains global attention from events like the summit in Copenhagen held during December of 2009, the need for sustainable tourism is more important than ever; with comprehensive education in sustainability concepts and practices essential, and methods for networking to share information critical. Specifically, sustainability focuses on the triple bottom line of equity, economics, and environment; or people, products, and the planet (Dhiman, 2008); or education, environment, and economics (personal communication with Carrie Blaskowski, Jackson County Green Energy Park, January 12, 2010). All of these relate to sustainable tourism, which can be defined as “an alternative form of tourism that improves or, at the minimum, maintains the quality of experiences for the visitors, life of host communities, and the environment [indefinitely] on which both the host community and the visitor depend.” (McIntyre, 1993, p. 11; Sirakaya-Turk, Ekinci, & Kaya, 2008, p. 414; Tosun, 1998, p. 596).

However, although sustainability is taking center stage globally, it is not receiving significant attention within the curriculum of universities in the United States, and in particular within hospitality management programs. In terms of pressing societal problems, the next generation is inheriting a set of ecological and cultural challenges within communities and across the globe that will shape the world of university students for generations to come, requiring continuous assessment of the responsiveness of the university community and the education provided (Aber, Kelly & Mallory, 2009). Thus, sustainability is fundamentally about education that continually presents questions of value and practice by asking what is best and why, for the long run.

The hospitality industry is a multi-billion dollar collection of businesses consisting of companies within the food services, accommodations, recreation, tourism, and entertainment sectors. The educational programs in this field include a variety of subjects from the management of foodservice and lodging operations to spas, resorts, tourism attractions, sports venues, conventions, and special events. While much has been written about sustainability education in general, very little has been published or taught regarding sustainability concepts and practices within courses in the hospitality curriculum (Deale, Nichols, & Jacques, 2009). Given the depth and breadth of this industry worldwide, the need for future leaders with core values toward sustainability is critical.


List of Articles
No. Subject Viewssort Date
414 Think Tank XVI Empowering communities and enabling conservation: Revi... file 149 Jul 01, 2016

The Africa Foundation a non-profit organization was founded in 1992 when Conservation Corporation Africa (since renamed and rebranded to &Beyond) was founded in South Africa. A central principle of the Conservation Corporation, safari l...

Author: Kevin Mearns 

Year: 2016 

413 Think Tank XVI The moderating role of values in planned behaviour: th... file 151 Jul 02, 2016

In the past five years, we (a group of researchers from the Leeds Becket University and the Open University of Catalonia) have been working on different studies about the CSR motivations, barriers and practices in tourism small and medium e...

Author: Lluís Garay, Xavier Font & August Francesc Corrons 

Year: 2016 

412 Think Tank XVI Examining Corporate Social Responsibility in Tourism: ... file 152 Jul 01, 2016

One of the biggest challenges facing the tourism industry and policy makers is the emerging and fast growing ‘sharing economy’. Keeping abreast of this, disruptive but potentially transformative phenomenon has been challenging for industry,...

Author: Stephen Wearing & Kevin Lyons 

Year: 2016 

411 Think Tank XVI Analysing CSR Practices in Food Operations: A case stu... file 164 Jul 01, 2016

Food consumption is seen by most tourists as an important part of their holiday and tourism often takes place in ecologically, socially and culturally sensitive destinations. Through food consumption, it is not only possible to support heal...

Author: Dagmar Lund-Durlacher, Hannes Antonschmidt & Klaus-Peter Fritz 

Year: 2016 

410 Think Tank XVII Responsible tourism and innovation practices by touris... file 164 Aug 17, 2017

Responsible tourism incorporates economic, environmental and social imperatives in accordance with ‘sustainable tourism’ notions (Booyens & Rogerson, 2016a). This research argues that tourism firms need to innovate in order to be economi...

Author: Irma Booyens and Christian M. Rogerson 

Year: 2017 

409 Think Tank XVI A study of innovation in the making CARMACAL and the D... file 165 Jul 02, 2016

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Author: Harald Buijtendijk, Jorine Vermeer & Juultje Blom 

Year: 2016 

408 Think Tank XVI Assessing the sustainability reporting of a JSE compan... file 166 Jul 01, 2016

The world is changing into a place where broader spectra of responsibilities are now being embraced. A significant realisation has grown throughout the world that the Earth’s natural resources are scarce. Industrialisation and economic grow...

Author: Candice Hunter & Kevin Mearns 

Year: 2016 

407 Think Tank XVI Can Tourism Businesses Foster Better Inclusion for Peo... file 170 Jul 02, 2016

It is difficult to deny that despite its increased popularity, the concept of social entrepreneurship has not received a clearer understanding in a theoretical context. Zahra, Gedajlovic, Neubaum, and Shulman (2009) list 20 definitions of s...

Author: Kristof Tomej 

Year: 2016 

406 Think Tank XVI Influencing sustainability through engagement in polic... file 172 Jul 01, 2016

The ability of businesses to influence the sustainability of tourism development is generally examined from two standpoints: the regulatory frameworks requiring particular actions with respect to how business is carried out, or to clients; ...

Author: Valentina Dinica 

Year: 2016 

405 Think Tank XVI Volunteering and donations for biodiversity conservati... file 173 Jul 01, 2016

In 2010, the newly elected government of New Zealand, of neo-liberal orientation, has adopted its Business Growth Agenda. This has been implemented through a series of legal, policy and organizational changes, affecting the governance of th...

Author: Valentina Dinica 

Year: 2016 

404 Think Tank XVII Finding and Fostering Our Future Tourism Leaders: Unde... file 174 Aug 17, 2017

The hospitality and tourism industry is facing a serious skilled manpower shortage globally, and the best way to meet the manpower needs of the industry is through training and education. The shortage of skilled talent is a global issue in t...

Author: Grace K.S. Ho & Rob Law 

Year: 2017 

403 Think Tank XVI Certification for Sustainable Tourism in Germany – Ove... file 178 Jul 02, 2016

Certification schemes for sustainable tourism can be seen as a key voluntary instrument to measure, verify and communicate the CSR management and performance of tourism businesses. Today a large number of such schemes can be found around th...

Author: Wolfgang Strasdas 

Year: 2016 

402 Think Tank XVI Spirituality and corporate social responsibility in to... file 179 Jul 01, 2016

This ongoing study investigates the role of spirituality for corporate social responsibility (CSR) by tourism businesses in lesser developed countries and the implications this has at the destination level. While much of the world’s tourism...

Author: Alexandra Law, Putu Indah Rahmawati & Terry De Lacy 

Year: 2016 

401 Think Tank XVI In Search of a New Mindset to Underpin Tourism Develop... file 182 Jul 01, 2016

Despite widespread recognition of the importance of all tourism stakeholders adopting sustainability attitudes and practices, with a huge descriptive and prescriptive literature highlighting ‘best practice’, things seem to be getting worse....

Author: Larry Dwyer & Verity Anne Greenwood 

Year: 2016 

400 Think Tank XVII Investigating the relationship between FDI and Tourism... file 182 Aug 17, 2017

This paper employs a dynamic time series econometrics framework, namely a vector error correction model (VECM), to investigate the link between foreign direct investment (FDI) and tourist arrivals in Mauritius for the period 1980-2015. The r...

Author: Sheereen Fauzel, & Boopen Seetanah 

Year: 2017 

399 Think Tank XVI Polar bears, Climate Change, CSR and Sustainable Tourism 184 Jul 02, 2016

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Author: Jeremy Pearce 

Year: 2016 

398 Think Tank XVII Lack of transparency - a barrier for the diffusion of ... file 184 Aug 17, 2017

Throughout the last two decades, the tourism industry has changed due to the revolutionary development in the realm of information and communication technologies (ICT) (Amaro & Duate, 2013; Law et al., 2004; Minghetti & Buhalis, 2010...

Author: Sven-Olaf Gerdt, Elisa Wagner & Gerhard Schewe 

Year: 2017 

397 Think Tank XVI eTraining for Sustainable Tourism: Investing in Skills... file 186 Jul 01, 2016

This proposed presentation examines the current state of “eTraining” opportunities (e.g. distance learning programs, online courses, live seminars) supporting professional skills development for tourism professionals, with a particular focu...

Author: Ayako Ezaki 

Year: 2016 

396 Think Tank XVII Making hotel guests voluntarily waive daily room cleaning file 187 Aug 17, 2017

Tourism is the fourth largest economic contributor globally and outperforms the growth of the world economy (United Nations World Tourism Organisation (UNWTO), 2013). But tourism growth comes at a cost. Not surprisingly, therefore, tourism i...

Author: Sara Dolnicar & Ljubica Knezevic Cvelbar & Bettina Grun 

Year: 2017 

395 Think Tank XVI Responsible High Performance Sport Travel – Opportunit... file 191 Jul 02, 2016

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Author: Kerstin Heuwinkel 

Year: 2016 

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