Resources

RESOURCES


RESOURCES: PAPERS & PRESENTATIONS

Author : Cynthia S. Deale & Nelson Barber
School/Work Place : East Carolina University, USA (Cynthia Deale),University of New Hampshire, USA (Nelson Barber)
Contact : ohalloranc@ecu.edu
Year : 2010

As climate change gains global attention from events like the summit in Copenhagen held during December of 2009, the need for sustainable tourism is more important than ever; with comprehensive education in sustainability concepts and practices essential, and methods for networking to share information critical. Specifically, sustainability focuses on the triple bottom line of equity, economics, and environment; or people, products, and the planet (Dhiman, 2008); or education, environment, and economics (personal communication with Carrie Blaskowski, Jackson County Green Energy Park, January 12, 2010). All of these relate to sustainable tourism, which can be defined as “an alternative form of tourism that improves or, at the minimum, maintains the quality of experiences for the visitors, life of host communities, and the environment [indefinitely] on which both the host community and the visitor depend.” (McIntyre, 1993, p. 11; Sirakaya-Turk, Ekinci, & Kaya, 2008, p. 414; Tosun, 1998, p. 596).

However, although sustainability is taking center stage globally, it is not receiving significant attention within the curriculum of universities in the United States, and in particular within hospitality management programs. In terms of pressing societal problems, the next generation is inheriting a set of ecological and cultural challenges within communities and across the globe that will shape the world of university students for generations to come, requiring continuous assessment of the responsiveness of the university community and the education provided (Aber, Kelly & Mallory, 2009). Thus, sustainability is fundamentally about education that continually presents questions of value and practice by asking what is best and why, for the long run.

The hospitality industry is a multi-billion dollar collection of businesses consisting of companies within the food services, accommodations, recreation, tourism, and entertainment sectors. The educational programs in this field include a variety of subjects from the management of foodservice and lodging operations to spas, resorts, tourism attractions, sports venues, conventions, and special events. While much has been written about sustainability education in general, very little has been published or taught regarding sustainability concepts and practices within courses in the hospitality curriculum (Deale, Nichols, & Jacques, 2009). Given the depth and breadth of this industry worldwide, the need for future leaders with core values toward sustainability is critical.


List of Articles
No. Subject Viewssort Date
414 Think Tank XVI Volunteering and donations for biodiversity conservati... file 1213 Jul 01, 2016

In 2010, the newly elected government of New Zealand, of neo-liberal orientation, has adopted its Business Growth Agenda. This has been implemented through a series of legal, policy and organizational changes, affecting the governance of th...

Author: Valentina Dinica 

Year: 2016 

413 Think Tank XVI eTraining for Sustainable Tourism: Investing in Skills... file 1322 Jul 02, 2016

This proposed presentation examines the current state of “eTraining” opportunities (e.g. distance learning programs, online courses, live seminars) supporting professional skills development for tourism professionals, with a particular focu...

Author: Ayako Ezaki 

Year: 2016 

412 Think Tank XVII Finding and Fostering Our Future Tourism Leaders: Unde... file 1342 Aug 17, 2017

The hospitality and tourism industry is facing a serious skilled manpower shortage globally, and the best way to meet the manpower needs of the industry is through training and education. The shortage of skilled talent is a global issue in t...

Author: Grace K.S. Ho & Rob Law 

Year: 2017 

411 Think Tank XVI The moderating role of values in planned behaviour: th... file 1383 Jul 02, 2016

In the past five years, we (a group of researchers from the Leeds Becket University and the Open University of Catalonia) have been working on different studies about the CSR motivations, barriers and practices in tourism small and medium e...

Author: Lluís Garay, Xavier Font & August Francesc Corrons 

Year: 2016 

410 Think Tank XVII Lack of transparency - a barrier for the diffusion of ... file 1384 Aug 17, 2017

Throughout the last two decades, the tourism industry has changed due to the revolutionary development in the realm of information and communication technologies (ICT) (Amaro & Duate, 2013; Law et al., 2004; Minghetti & Buhalis, 2010...

Author: Sven-Olaf Gerdt, Elisa Wagner & Gerhard Schewe 

Year: 2017 

409 Think Tank XVI Certification for Sustainable Tourism in Germany – Ove... file 1421 Jul 02, 2016

Certification schemes for sustainable tourism can be seen as a key voluntary instrument to measure, verify and communicate the CSR management and performance of tourism businesses. Today a large number of such schemes can be found around th...

Author: Wolfgang Strasdas 

Year: 2016 

408 Think Tank XVI Can Tourism Businesses Foster Better Inclusion for Peo... file 1450 Jul 02, 2016

It is difficult to deny that despite its increased popularity, the concept of social entrepreneurship has not received a clearer understanding in a theoretical context. Zahra, Gedajlovic, Neubaum, and Shulman (2009) list 20 definitions of s...

Author: Kristof Tomej 

Year: 2016 

407 Think Tank XVI Examining Corporate Social Responsibility in Tourism: ... file 1473 Jul 01, 2016

One of the biggest challenges facing the tourism industry and policy makers is the emerging and fast growing ‘sharing economy’. Keeping abreast of this, disruptive but potentially transformative phenomenon has been challenging for industry,...

Author: Stephen Wearing & Kevin Lyons 

Year: 2016 

406 Think Tank XVI United we stand, divided we fall: Strategies for engag... file 1503 Jul 01, 2016

Many tourism corporate responsibility programs require the support and/or compliance of guests or customers, yet little attention has been paid to the design of strategies to encourage this compliance. Research in the areas of tourist inter...

Author: Karen Hughes & Gianna Moscardo 

Year: 2016 

OPA: 2016 Outstanding Paper Award Winner 

405 Think Tank XVI Influencing sustainability through engagement in polic... file 1679 Jul 01, 2016

The ability of businesses to influence the sustainability of tourism development is generally examined from two standpoints: the regulatory frameworks requiring particular actions with respect to how business is carried out, or to clients; ...

Author: Valentina Dinica 

Year: 2016 

404 Think Tank XVI Empowering communities and enabling conservation: Revi... file 1692 Jul 01, 2016

The Africa Foundation a non-profit organization was founded in 1992 when Conservation Corporation Africa (since renamed and rebranded to &Beyond) was founded in South Africa. A central principle of the Conservation Corporation, safari l...

Author: Kevin Mearns 

Year: 2016 

403 Think Tank XVI Reaching the hard to reach: CSR and employee engagemen... file 1705 Jul 02, 2016

As the duties and behaviour of organizations within the tourism industry evolve to accommodate expectations of pro-sustainable business change, so too does the role and responsibility of employees within these organisations. As key actors i...

Author: Kelsy Hejjas, Caroline Scarles & Graham Miller 

Year: 2016 

402 Think Tank XVI Rural communities’ participation in the planning and m... file 1706 Jul 02, 2016

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Author: Limpho Lekaota 

Year: 2016 

401 Think Tank XVI Spirituality and corporate social responsibility in to... file 1808 Jul 01, 2016

This ongoing study investigates the role of spirituality for corporate social responsibility (CSR) by tourism businesses in lesser developed countries and the implications this has at the destination level. While much of the world’s tourism...

Author: Alexandra Law, Putu Indah Rahmawati & Terry De Lacy 

Year: 2016 

400 Think Tank XVII Making hotel guests voluntarily waive daily room cleaning file 1820 Aug 17, 2017

Tourism is the fourth largest economic contributor globally and outperforms the growth of the world economy (United Nations World Tourism Organisation (UNWTO), 2013). But tourism growth comes at a cost. Not surprisingly, therefore, tourism i...

Author: Sara Dolnicar & Ljubica Knezevic Cvelbar & Bettina Grun 

Year: 2017 

399 Think Tank XVI New approach on creating shared value in corporate soc... file 1822 Jul 01, 2016

Corporate social responsibility (CSR) to manage environmental, social and economic impacts has been widely researched in tourism. However, there is criticism of the lack of non-western, local perspectives in tourism planning and management,...

Author: Gabrielle McGinnis & Tamara Young & Mark Harvey 

Year: 2016 

398 Think Tank XVI The Influences of Hotel Contexts on Tourist Behaviour.... file 1866 Jul 01, 2016

Sustainability deals with the relation between people and their environment. The configuration of this connection and the communication between the two are decisive when talking about a socially acceptable, ecologically compatible and econo...

Author: Stefan Raich 

Year: 2016 

397 Think Tank XVI Polar bears, Climate Change, CSR and Sustainable Tourism 1868 Jul 02, 2016

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Author: Jeremy Pearce 

Year: 2016 

396 Think Tank XVI A study of innovation in the making CARMACAL and the D... file 1878 Jul 02, 2016

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Author: Harald Buijtendijk, Jorine Vermeer & Juultje Blom 

Year: 2016 

395 Think Tank XVI Responsible High Performance Sport Travel – Opportunit... file 1883 Jul 02, 2016

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Author: Kerstin Heuwinkel 

Year: 2016 

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