Resources

RESOURCES


RESOURCES: PAPERS & PRESENTATIONS

List of Articles
No. Subject Viewssort Date
3 Think Tank XVI Analysing CSR Practices in Food Operations: A case stu... file 215 Jul 02, 2016

Food consumption is seen by most tourists as an important part of their holiday and tourism often takes place in ecologically, socially and culturally sensitive destinations. Through food consumption, it is not only possible to support heal...

Author: Dagmar Lund-Durlacher, Hannes Antonschmidt & Klaus-Peter Fritz 

Year: 2016 

2 Think Tank XVI The moderating role of values in planned behaviour: th... file 206 Jul 02, 2016

In the past five years, we (a group of researchers from the Leeds Becket University and the Open University of Catalonia) have been working on different studies about the CSR motivations, barriers and practices in tourism small and medium e...

Author: LluĂ­s Garay, Xavier Font & August Francesc Corrons 

Year: 2016 

1 Think Tank XVI Can Tourism Businesses Foster Better Inclusion for Peo... file 196 Jul 02, 2016

It is difficult to deny that despite its increased popularity, the concept of social entrepreneurship has not received a clearer understanding in a theoretical context. Zahra, Gedajlovic, Neubaum, and Shulman (2009) list 20 definitions of s...

Author: Kristof Tomej 

Year: 2016 

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