| 3 |
Think Tank XVI
Analysing CSR Practices in Food Operations: A case stu...
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215 | Jul 02, 2016 |
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Food consumption is seen by most tourists as an important part of their holiday and tourism often takes place in ecologically, socially and culturally sensitive destinations. Through food consumption, it is not only possible to support heal...
Author: Dagmar Lund-Durlacher, Hannes Antonschmidt & Klaus-Peter Fritz
Year: 2016
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| 2 |
Think Tank XVI
The moderating role of values in planned behaviour: th...
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206 | Jul 02, 2016 |
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In the past five years, we (a group of researchers from the Leeds Becket University and the Open University of Catalonia) have been working on different studies about the CSR motivations, barriers and practices in tourism small and medium e...
Author: Lluís Garay, Xavier Font & August Francesc Corrons
Year: 2016
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| 1 |
Think Tank XVI
Can Tourism Businesses Foster Better Inclusion for Peo...
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196 | Jul 02, 2016 |
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It is difficult to deny that despite its increased popularity, the concept of social entrepreneurship has not received a clearer understanding in a theoretical context. Zahra, Gedajlovic, Neubaum, and Shulman (2009) list 20 definitions of s...
Author: Kristof Tomej
Year: 2016
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