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Can Direct Communication at the Point of Consumption Reduce the Attitude-Behavior Gap regarding Food Waste in Hotels?

Author : Hannes Antonschmidt & Dagmar Lund-Durlacher
School/Work Place : MODUL University Vienna, Austria
Contact : dagmar.lund-durlacher@modul.ac.at
Year : 2018
Key words: food waste, food signage, sustainability, experiment
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Category :
OPA award
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Attachment :
TTXVIII 2018 Antonschmidt, Lund-Durlacher.pdf [File Size:799.4KB/Download:389]
Views :
2214
Registered Date :
2019.01.07
15:38:11
Trackback :
https://www.besteducationnetwork.org/Papers_Presentations/16041/314/trackback
Article URL :
https://www.besteducationnetwork.org/Papers_Presentations/16041
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» OPA award Can Direct Communication at the Point of Consumption R... file 2214 Jan 07, 2019

Key words: food waste, food signage, sustainability, experiment

Author: Hannes Antonschmidt & Dagmar Lund-Durlacher 

Year: 2018 
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