Resources

RESOURCES


RESOURCES: PAPERS & PRESENTATIONS

Author : Fabian Weber
School/Work Place : Lucerne University of Applied Sciences and Arts, Switzerland
Contact : fabian.weber@hslu.ch
Year : 2017

Tourism is a rapidly growing industry and has far-reaching economic, social and environmental impact. The rapid growth of tourism is a challenge for many destinations. But growth in tourist numbers is not the only reason for the many problems arising in tourism destinations under pressure all over the world.
While the problems of overcrowded tourism destinations like Galapagos or Machu Picchu are known for many years, the number of reports on European cities struggling with too many tourists increased in the last years. Those media reports coined the term “overtourism”, which stands for the phenomenon of overcrowded tourism destinations, where the (mainly social) carrying capacity is exceeded.
This abstract contributes to the discussion about overcrowding by analysing case studies of destinations with (too) high tourism intensities from all over the world in order to derive the main contextual factors that contribute to overtourism.


Weber, Overtourism. An analysis of contextual factors contributing to negative developments in overcrowded tourism destinations.pdf


List of Articles
No. Subject Views Datesort
7 Think Tank XVII Product innovation in route-based tourism: Interactive... file 68338 Aug 17, 2017

Route-based tourism on walking, hiking and cycling routes is experiencing resurgence throughout the world (Collins-Kreiner, 2010) and can be a driver of sustainable development, particularly for remote areas (Briedenhann & Wickens, 2004;...

Author: Anna Scuttari & Isidoro De Bortoli & Harald Pechlaner & Hannes Riegler 

Year: 2017 

6 Think Tank XVII A meta-analysis of the tourism and economic growth nexus file 1847 Aug 17, 2017

The existing literature is fraught with empirical studies delineating the impact of the tourism sector on economic growth. However, the results are at best inconclusive. In this regard, the aim of the present study is to investigate the unde...

Author: Boopendra Seetanah & Robin Nunkoo & Raja Vinesh Sannassee & Paul Georges Warren Moraghen & Zameelah Rifkha Khan Jaffur 

Year: 2017 

5 Think Tank XVII Travelers Satisfaction with Dimensions of Tourist Tert... file 2294 Aug 17, 2017

Loyalty of customers is recognized as a key ingredient for the success of organisations. A 5% increase in customer retention has been linked to 85% increase in profits (Reichfield and Sasser, 1990). As noted by Assael (1984), long term organ...

Author: Boopendra Seetanah & Viraiyan Teeroovengadum & Kesseven Padachi 

Year: 2017 

4 Think Tank XVII Sustainable tourism certification in the hotel sector ... file 3734 Aug 17, 2017

This paper presents research commissioned by the African Development Bank (AfDB)’s African Natural Resources Center (ANRC), that aimed to to identify and summarise existing monitoring data being gathered by national tourism authorities and i...

Author: Anna Spenceley 

Year: 2017 

3 Think Tank XVII E-Mobility as an Innovation for a Sustainable Destinat... file 1975 Aug 17, 2017

The project "E-Destination” funded by Internationale Bodenseehochschule (IBH) aims to show whether and in what form electro-mobility can play a bigger role regarding tourism in the rural region of Lake Constance (in German: Bodensee), Baden-...

Author: Tatjana Thimm 

Year: 2017 

» Think Tank XVII Overtourism. An analysis of contextual factors contrib... file 18562 Aug 17, 2017

Tourism is a rapidly growing industry and has far-reaching economic, social and environmental impact. The rapid growth of tourism is a challenge for many destinations. But growth in tourist numbers is not the only reason for the many problem...

Author: Fabian Weber 

Year: 2017 

1 Think Tank XVII Providing sustainable innovations in the hospitality i... file 1763 Aug 17, 2017

Sustainability and eco-friendliness is gaining considerable attention within the hotel industry (Chen, Sloan & Legrand, 2009; Kim & Han, 2010). There has been a growing awareness of the environmental and social influence of hotel ope...

Author: Julia Zimmermann & Matthias Straub 

Year: 2017 

AAA