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RESOURCES


RESOURCES: PAPERS & PRESENTATIONS

Author : Rui Jin Hoare, Ken Butcher & Danny O'Brien
School/Work Place : Griffith University, Australia
Contact : thoa5261@bigpond.net.au
Year : 2009

Furthermore, social identity theory suggests that people are attracted to others who are familiar to themselves because their similarity reinforces their self-image (Tajfel, 1982), and that people from collectivist culture tend to favour in-group members and discriminate against out-group members (Gomez, Kirkman & Shapiro, 2000). Individuals used different categories to define in-group/out-group membership in various situations (Fischer, Gainer & Bristor, 1997). In the current study, in-group members are identified as people who are perceived as coming from the same race and sharing the same culture. In investigating trustworthiness and membership category, research results indicate that individuals tend to perceive out-group members as less trustworthy and less honest (Brewer & Silver, 1978), and tend to be attracted to those whose race and attitudes are similar to them (Stockdale & Crosby, 2004). In a cross-cultural context, Armstrong and Yee (2001) found that dialect fluency, and perceived cultural similarity contributed to perceptions of trustworthiness between ethnic Chinese buyers and sellers in Malaysia. While it is suggested that similarities in race and culture positively influence trustworthiness impression ( Koojaroenpaisan, 1996; McAllister, 1995), no research has explored if and/or how group membership difference affect Chinese people's perception of trustworthiness when they tour overseas. Hence, the second research question is identified as: How does in-group/out-group membership affect Chinese people's perception of trustworthiness in the overseas dining context?


List of Articles
No. Subject Viewssort Date
94 OPA award Can Direct Communication at the Point of Consumption R... file 2858 Jan 07, 2019

Key words: food waste, food signage, sustainability, experiment

Author: Hannes Antonschmidt & Dagmar Lund-Durlacher 

Year: 2018 

93 Think Tank IV A Theoretical Perspective of Triple Bottom Line Report... file 2844 Oct 13, 2013

Triple Bottom Line is defined and explained within the context of a broad philosophical approach to business and a more narrow perspective of reporting performance. The impact of the broader notion of sustainable development, with its macro ...

Author: Jeffrey Faux 

Year: 2004 

92 Think Tank X Knowledge Economies, Knowledge Making, Complexity Theo... file 2821 Oct 14, 2013

This paper narrates processes associated with the development of microtourism enterprises as one part of a broader organically determined sustainable development agenda in a north eastern coastal village in Bali. The paper’s narrative is co...

Author: Gayle Jennings 

Year: 2010 

» Think Tank IX Do Chinese tourists find their in-group members more t... file 2797 Oct 13, 2013

Furthermore, social identity theory suggests that people are attracted to others who are familiar to themselves because their similarity reinforces their self-image (Tajfel, 1982), and that people from collectivist culture tend to favour in-...

Author: Rui Jin Hoare, Ken Butcher & Danny O'Brien 

Year: 2009 

90 Think Tank XIX Changes in volunteerism perception: Results from an In... file 2792 Oct 23, 2019

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Author: Rachelle Wilson, Pavlina Latkova, Aiko Yoshino and Emilyn Sheffield 

Year: 2019 

89 Think Tank XVI The Concept of Corporate Social Responsibility: An ove... file 2736 Jul 02, 2016

In the tourism industry, whilst some companies have taken active steps towards Corporate Social Responsibility (CSR), others are yet to adopt a responsible approaching to business. According to Betz (2010), CSR is a relatively new concept i...

Author: Susanne Reimann & Sandro Carnicelli 

Year: 2016 

88 Think Tank XVI Tourists vs Tour operators Preferences for CSR Policie... file 2717 Jul 02, 2016

There is an increasing concern for environmental and social issues among international travelers. As a consequence, many tourist corporations have been exploring the implementation of Social Responsibility (SR) policies as a tool to gain co...

Author: Jorge E. Araña, Gianluca Goffi & Carmelo J. León 

Year: 2016 

87 Think Tank XIX The time use rebound effect and its impact on tourist ... file 2706 Oct 23, 2019

Key words: rebound effect, time use, consumer behaviour, energy consumption, sustainability Page: 75-78 The time use rebound effect and its impact on tourist consumption in the context of sustainable tourism.pdf Normal 0 false false false EN...

Author: Soheon Kim 

Year: 2019 

86 Think Tank XVII Travelers Satisfaction with Dimensions of Tourist Tert... file 2695 Aug 17, 2017

Loyalty of customers is recognized as a key ingredient for the success of organisations. A 5% increase in customer retention has been linked to 85% increase in profits (Reichfield and Sasser, 1990). As noted by Assael (1984), long term organ...

Author: Boopendra Seetanah & Viraiyan Teeroovengadum & Kesseven Padachi 

Year: 2017 

85 Think Tank XVIII Indigenous destination development: Nudging key player... file 2691 Jan 07, 2019

Key words: Key players, sustainable tourism impact, tourism planning

Author: Astrid Frischknecht, Celiane Camargo-Borges & Celeste Wilderom 

Year: 2018 

84 Think Tank XII Sustainability and policy mobility in resort destinations file 2675 Nov 06, 2013

In the arena of resort development, there is a long history of destinations emulating (and seeking to surpass) one another in efforts to maintain competitiveness. In recent years, the use of “best case” examples are common tools employed to ...

Author: Alison M. Gill & Peter W. Williams 

Year: 2012 

83 Think Tank XVI Communicating sustainability values of wine producers file 2671 Jul 02, 2016

This paper examines visual design language used in the New Zealand wine industry to communicate values of sustainability. The contribution critically discusses how industry values are physically manifested in and communicated through imager...

Author: Tobias Danielmeier 

Year: 2016 

82 Think Tank XIX Sustainability cues for the post-booking phase of a to... file 2651 Oct 23, 2019

Key words: sustainable tourist experience, cueing, cognitive dissonance, availability heuristic, representativeness heuristic Page: 199-207 Sustainability cues for the post-booking phase of a tourist experience.pdf Normal 0 false false false...

Author: Kristof Tomej 

Year: 2019 

81 Think Tank VIII Tourism for Marginal Groups: Tourism as a Livelihood S... file 2642 Oct 13, 2013

Since the report of the Brundtland Commission was published 1987 (WCED 1987), sustainable development has been incorporated into the policies of many international organizations and the legislation of jurisdictions throughout the world. Nev...

Author: Teresa C.H. Tao & Geoffrey Wall 

Year: 2008 

80 Think Tank VIII Tourism Acting as a Factor of Integration: The Case of... file 2602 Oct 13, 2013

Over the past years, reports over brutal, racist attacks in the former eastern states of Germany have filled the headlines of German and international media again and again. Tourism authorities in these states have complained that these att...

Author: Dagmar Lund-Durlacher 

Year: 2008 

79 Think Tank XVIII Communication of Sustainability Efforts in the Hospita... file 2601 Jan 07, 2019

Keywords: green marketing, sustainability engagement, small / owner-managed hotels

Author: Sven-Olaf Gerdt, Elisa Wagner & Gerhard Schewe 

Year: 2018 

78 Think Tank XIX Multi-stakeholder collaboration for transformative tou... file 2574 Oct 23, 2019

Key words: sustainable tourism education, transformative education, collaborative learning, multi-stakeholder collaboration Page: 119-124 Multi-stakeholder collaboration for transformative tourism education.pdf

Author: Dagmar Lund-Durlacher, Ulrich Gunter and Gordon Sillence 

Year: 2019 

77 Think Tank XVI Towards Sustainable Tourism: Whatfactors most influenc... file 2525 Jul 02, 2016

Tourism is a major activity for some Mediterranean economies. While the growth of tourism over the last few decades has had many positive effects, it has also harmed the environment when this growth has not been planned in a sustainable way...

Author: Arayeh Afsordegan, Mar Vila, NúriaAgell, Mónica Sánchez 

Year: 2016 

76 Think Tank XVII Reducing economic leakages from tourism: A value chain... file 2484 Aug 17, 2017

The research is funded by the Centre for the Development of Enterprise and with the guidance of the International Trade Centre of UNCTAD. The authors would like to thank Pablo LoMoro at the International Trade Centre for his considerable sup...

Author: Andrew Rylance & Anna Spenceley 

Year: 2017 

OPA: 2017 Outstanding Paper Award Winner 

75 Think Tank XVI Responsible High Performance Sport Travel – Opportunit... file 2475 Jul 02, 2016

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Author: Kerstin Heuwinkel 

Year: 2016 

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