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Can Direct Communication at the Point of Consumption Reduce the Attitude-Behavior Gap regarding Food Waste in Hotels?

Author : Hannes Antonschmidt & Dagmar Lund-Durlacher
School/Work Place : MODUL University Vienna, Austria
Contact : dagmar.lund-durlacher@modul.ac.at
Year : 2018
Key words: food waste, food signage, sustainability, experiment
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OPA award
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Attachment :
TTXVIII 2018 Antonschmidt, Lund-Durlacher.pdf [File Size:799.4KB/Download:388]
Views :
2212
Registered Date :
2019.01.07
15:38:11
Trackback :
https://www.besteducationnetwork.org/Papers_Presentations/16041/bf2/trackback
Article URL :
https://www.besteducationnetwork.org/Papers_Presentations/16041
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1 Think Tank XVIII The role of tourism associations in supporting sustain... file 1227 Jan 07, 2019

Key words: tourism association, inclusive development, tourism marketing

Author: Niki Glen & Kevin Mearns 

Year: 2018 
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