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Author : Anna Spenceley
School/Work Place : University of Johannesburg, South Africa | University of Brighton, UK
Contact : annaspenceley@gmail.com
Year : 2017

This paper presents research commissioned by the African Development Bank (AfDB)’s African Natural Resources Center (ANRC), that aimed to to identify and summarise existing monitoring data being gathered by national tourism authorities and international/regional certification bodies specifically relating to the accommodation sector in Africa.
The paper reviews the history of tourism certification globally and then presents the current status of certification bodies and certified hotels on the African continent. The research identified 9 African certification programs, and 9 international certification programs operating in Africa. Collectively, the African and international certification programs have certified at least 715 accommodation facilities in 19 African countries, against their environmental, social and economic criteria.

Spenceley, Sustainable tourism certification in the hotel sector in Africa_Progress made and opportunities for mainstreaming PP.pdf

Spenceley, Sustainable tourism certification in the hotel sector in Africa_Progress made and opportunities for mainstreaming.pdf


List of Articles
No. Subject Views Datesort
7 Think Tank XVII Product innovation in route-based tourism: Interactive... file 68339 Aug 17, 2017

Route-based tourism on walking, hiking and cycling routes is experiencing resurgence throughout the world (Collins-Kreiner, 2010) and can be a driver of sustainable development, particularly for remote areas (Briedenhann & Wickens, 2004;...

Author: Anna Scuttari & Isidoro De Bortoli & Harald Pechlaner & Hannes Riegler 

Year: 2017 

6 Think Tank XVII A meta-analysis of the tourism and economic growth nexus file 1847 Aug 17, 2017

The existing literature is fraught with empirical studies delineating the impact of the tourism sector on economic growth. However, the results are at best inconclusive. In this regard, the aim of the present study is to investigate the unde...

Author: Boopendra Seetanah & Robin Nunkoo & Raja Vinesh Sannassee & Paul Georges Warren Moraghen & Zameelah Rifkha Khan Jaffur 

Year: 2017 

5 Think Tank XVII Travelers Satisfaction with Dimensions of Tourist Tert... file 2294 Aug 17, 2017

Loyalty of customers is recognized as a key ingredient for the success of organisations. A 5% increase in customer retention has been linked to 85% increase in profits (Reichfield and Sasser, 1990). As noted by Assael (1984), long term organ...

Author: Boopendra Seetanah & Viraiyan Teeroovengadum & Kesseven Padachi 

Year: 2017 

» Think Tank XVII Sustainable tourism certification in the hotel sector ... file 3735 Aug 17, 2017

This paper presents research commissioned by the African Development Bank (AfDB)’s African Natural Resources Center (ANRC), that aimed to to identify and summarise existing monitoring data being gathered by national tourism authorities and i...

Author: Anna Spenceley 

Year: 2017 

3 Think Tank XVII E-Mobility as an Innovation for a Sustainable Destinat... file 1976 Aug 17, 2017

The project "E-Destination” funded by Internationale Bodenseehochschule (IBH) aims to show whether and in what form electro-mobility can play a bigger role regarding tourism in the rural region of Lake Constance (in German: Bodensee), Baden-...

Author: Tatjana Thimm 

Year: 2017 

2 Think Tank XVII Overtourism. An analysis of contextual factors contrib... file 18562 Aug 17, 2017

Tourism is a rapidly growing industry and has far-reaching economic, social and environmental impact. The rapid growth of tourism is a challenge for many destinations. But growth in tourist numbers is not the only reason for the many problem...

Author: Fabian Weber 

Year: 2017 

1 Think Tank XVII Providing sustainable innovations in the hospitality i... file 1763 Aug 17, 2017

Sustainability and eco-friendliness is gaining considerable attention within the hotel industry (Chen, Sloan & Legrand, 2009; Kim & Han, 2010). There has been a growing awareness of the environmental and social influence of hotel ope...

Author: Julia Zimmermann & Matthias Straub 

Year: 2017 

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