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Key words: small accommodation, sustainable tourism, business models
Keywords: green marketing, sustainability engagement, small / owner-managed hotels
Author: Sven-Olaf Gerdt, Elisa Wagner & Gerhard Schewe
Year: 2018
The tourism industry’s interest in sustainable management has increased in exponential proportions over the past year. Substantial amounts of space in industry journals are devoted to issues such as sustainability, energy management, green b...
Author: Claudia Jurowski
Year: 2008
Governments throughout Australia and elsewhere recognise that tourism is an important sector of the economy, and are encouraging its growth in a variety of ways, some more environmentally sound than others. This papers presents not the resul...
Author: Ronda J Green
Year: 2015
As an international tourism destination, Turkey serves mostly European tourist markets due to her closeness to European markets. Turkey and Europe has a long shared history of relationships. However, Turkey and Turkish people have a rather b...
Author: Yasin Boylu, Asli D. A. Tasci & William C. Gartner
This paper examines the relationship between luxury and sustainability in tourism using a case study of the Soneva Group, which has two luxurious eco resorts in Maldives and Thailand. The aim of this paper is to determine whether luxury and ...
Author: Derek Robbins & Justyna Gaczorek
Key words: SoMe, Small medium sized tourism enterprises (SMTE’s), Sustainability, Tourism.
Author: Ida Marie Visbech Andersen
Progress towards a more sustainable future of tourism is conditioned by simultaneous improvements of the production and consumption of leisure. Consequently, efforts are done by companies (hotels, airlines, tour operators, etc), governmental...
Author: Adriana Budeanu
Year: 2012
Due to the financial constraints on the part of the educational institution as well as the student, offsetting the GHG emissions generated by the fieldtrip is often not regarded as financially feasible, or subject to doubts about the integri...
Author: Christian Schott
Key words: food waste, food signage, sustainability, experiment
Author: Hannes Antonschmidt & Dagmar Lund-Durlacher
As a niche market, adventure tourism has been developing rapidly in many regions and territories, evidenced by increasing number of participants and intensive growth of adventure tourism products (Adventure Travel Trade Association, 2013; T...
Author: Mingming Chen, Deborah Edward, Simon Darcy
This presentation will critically review the three main sources of error in tourism event evaluation, related to the limited temporal, geographic and economic scope of current event evaluation approaches. In doing so, it will draw the attent...
Author: Jack Carlsen
Year: 2004
This paper narrates processes associated with the development of microtourism enterprises as one part of a broader organically determined sustainable development agenda in a north eastern coastal village in Bali. The paper’s narrative is co...
Author: Gayle Jennings
Year: 2010
Key words: sustainable tourist experience, cueing, cognitive dissonance, availability heuristic, representativeness heuristic Page: 199-207 Sustainability cues for the post-booking phase of a tourist experience.pdf Normal 0 false false false...
Author: Kristof Tomej
Year: 2019
The purpose of this study was to identify international human resource management best practice with regard to work/life balance policies and practices within an international hotel in Auckland, New Zealand. The methodology included an anal...
Author: Elizabeth Roberts, David Williamson & Carmen Cox
National Parks and other protected natural areas are a significant point of focus for tourism activity globally. Consequently it is important to understand the values of parks for tourism to assist with effective policy, planning and manage...
Author: Michael Hughes & Jack Carlsen
Year: 2009
Key words: Sustainable Tourism Products, Sustainable tourism certification schemes, Certification
Author: Martin Balas & Wolfgang Strasdas
For many decades authors (see Sontag, 1976, Baederholt, 2006, Chalfern, 1979, Crang, 1997) have recognised the fundamental role of photography within tourism. Many such as Urry (1999, 2002), Crouch (2000, 2002) and Crouch & Lubbren (200...
Author: Caroline Scarles
The emergence of information technology has a profound impact on tourism industry. Today, visitors are more inclined to have searched the Internet to gain more pre-tour knowledge for the destinations than before. The advances of the various ...
Author: Daisy Suk-fong FUNG
Year: 2017
Key words: sustainable tourism education, transformative education, collaborative learning, multi-stakeholder collaboration Page: 119-124 Multi-stakeholder collaboration for transformative tourism education.pdf
Author: Dagmar Lund-Durlacher, Ulrich Gunter and Gordon Sillence
Key words: protected areas, resilience thinking, sustainability, marketing, tool
Author: Claire Louisa Fordred & Kevin Mearns
