In 2010, the newly elected government of New Zealand, of neo-liberal orientation, has adopted its Business Growth Agenda. This has been implemented through a series of legal, policy and organizational changes, affecting the governance of th...

Author: Valentina Dinica 

Year: 2016 

The ability of businesses to influence the sustainability of tourism development is generally examined from two standpoints: the regulatory frameworks requiring particular actions with respect to how business is carried out, or to clients; ...

Author: Valentina Dinica 

Year: 2016 

Many tourism corporate responsibility programs require the support and/or compliance of guests or customers, yet little attention has been paid to the design of strategies to encourage this compliance. Research in the areas of tourist inter...

Author: Karen Hughes & Gianna Moscardo 

Year: 2016 

OPA: 2016 Outstanding Paper Award Winner 

The Africa Foundation a non-profit organization was founded in 1992 when Conservation Corporation Africa (since renamed and rebranded to &Beyond) was founded in South Africa. A central principle of the Conservation Corporation, safari l...

Author: Kevin Mearns 

Year: 2016 

Sustainability deals with the relation between people and their environment. The configuration of this connection and the communication between the two are decisive when talking about a socially acceptable, ecologically compatible and econo...

Author: Stefan Raich 

Year: 2016 

Corporate social responsibility (CSR) to manage environmental, social and economic impacts has been widely researched in tourism. However, there is criticism of the lack of non-western, local perspectives in tourism planning and management,...

Author: Gabrielle McGinnis & Tamara Young & Mark Harvey 

Year: 2016 

Despite widespread recognition of the importance of all tourism stakeholders adopting sustainability attitudes and practices, with a huge descriptive and prescriptive literature highlighting ‘best practice’, things seem to be getting worse....

Author: Larry Dwyer & Verity Anne Greenwood 

Year: 2016 

One of the biggest challenges facing the tourism industry and policy makers is the emerging and fast growing ‘sharing economy’. Keeping abreast of this, disruptive but potentially transformative phenomenon has been challenging for industry,...

Author: Stephen Wearing & Kevin Lyons 

Year: 2016 

The sustainability concept has become popular after it was first used in almost three decades ago in what is now a renowned report, Our Common Future by Brundtland’s World Commission on Environment and Development (WCED 1987). Although much...

Author: Ercan Sirakaya-Turk, Seyhmuz Baloglu & Haywantee Rumi Ramkissoon 

Year: 2016 

Although the discussion on Accessible Tourism has increased in intensity over the past 20 years, and by now there are even a few examples of Good Practices being implemented, it nevertheless must be pointed out that this approach is not yet ...

Author: Andreas Kagermeier 

Year: 2016 

Food consumption is seen by most tourists as an important part of their holiday and tourism often takes place in ecologically, socially and culturally sensitive destinations. Through food consumption, it is not only possible to support heal...

Author: Dagmar Lund-Durlacher, Hannes Antonschmidt & Klaus-Peter Fritz 

Year: 2016 

This ongoing study investigates the role of spirituality for corporate social responsibility (CSR) by tourism businesses in lesser developed countries and the implications this has at the destination level. While much of the world’s tourism...

Author: Alexandra Law, Putu Indah Rahmawati & Terry De Lacy 

Year: 2016 

This proposed presentation examines the current state of “eTraining” opportunities (e.g. distance learning programs, online courses, live seminars) supporting professional skills development for tourism professionals, with a particular focu...

Author: Ayako Ezaki 

Year: 2016 

The world is changing into a place where broader spectra of responsibilities are now being embraced. A significant realisation has grown throughout the world that the Earth’s natural resources are scarce. Industrialisation and economic grow...

Author: Candice Hunter & Kevin Mearns 

Year: 2016 

Social Enterprise is known as a non-profit action aiming social benefits. Social entrepreneurship, on the other hand, is social actions which create permanent and sustainable values by offering innovative perspectives to find solutions fors...

Author: Sema Alimoğlu Özkan & Ali Şükrü Çetinkaya 

Year: 2016 

Governments, hospitals, clinics and facilitators go about their business of marketing health tourism to international patients and their relatives. While they focus on making money researchers should ask questions about changes raised by th...

Author: Kerstin Heuwinkel 

Year: 2016 

In the past five years, we (a group of researchers from the Leeds Becket University and the Open University of Catalonia) have been working on different studies about the CSR motivations, barriers and practices in tourism small and medium e...

Author: Lluís Garay, Xavier Font & August Francesc Corrons 

Year: 2016 

It is difficult to deny that despite its increased popularity, the concept of social entrepreneurship has not received a clearer understanding in a theoretical context. Zahra, Gedajlovic, Neubaum, and Shulman (2009) list 20 definitions of s...

Author: Kristof Tomej 

Year: 2016 

This study explores why family firms adopt social and ecological policies that go beyond regulations, which includes hard (e.g., law; Berrone et al., 2010) or soft (e.g., certificates; Rivera, 2002) regulations. To accomplish this, the stud...

Author: Johanna Zanon, Andreas Kallmuenzer, William Nikolakis & Mike Peters 

Year: 2016 

As the duties and behaviour of organizations within the tourism industry evolve to accommodate expectations of pro-sustainable business change, so too does the role and responsibility of employees within these organisations. As key actors i...

Author: Kelsy Hejjas, Caroline Scarles & Graham Miller 

Year: 2016