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Author : Jorge E. Araña, Gianluca Goffi & Carmelo J. León
School/Work Place : Institute of Tourism and Sustainable Economic Development (TIDES) University of Las Palmas de Gran Canaria
Contact : jorge.arana@ulpgc.es
Year : 2016

There is an increasing concern for environmental and social issues among international travelers. As a consequence, many tourist corporations have been exploring the implementation of Social Responsibility (SR) policies as a tool to gain competitiveness advantages. The available evidence seems to point out that these policies are not effectively influencing tourism demand (Font et al., 2012; Juvan & Dolnicar, 2014).

In this study we explore this issue by designing two Discrete Choice Experiments (DCEs). The first DCE was aimed at measuring visitors’ willingness to pay (WTP) for different SR actions. In particular the most valued policies were: (i) Labor conditions, (ii) Environmental issues, (iii) Local Community relations; iv) Animal welfare. Although there were some clear differences for SR actions among nationalities (e.g. “cultural bias”) the results show that tourists are willingness to travel more often, and willingness to pay more money for their trips if SR policies are implemented and properly communicated. In terms of importance, the dimensions were ranked as follows: (1) Environment; (2) Labor; (3) Social Projects for the Local Community. DCE results are shown that visitor’ preferences for SR policies were quite heterogeneous among the population. In particular it was found that SR preferences among the population could be characterized by a small segment of the population holding high WTP for such policies and a large portion of the population with low levels of WTP.

While all SR activities were discovered to have a positive influence on tourists choices, there still exist a large controversy estimating the real impact of SR policies on tourism demand. In order to account for potential explanations of this issue, a second DCE was implemented to elicit Tour Operators (TOs)’ perception of tourist preferences (and behavior) when facing with information of alternative SR actions during the tourist package buying process. The results show that there were not statistical differences among TOs perception of visitors’ preferences and overall mean preference for the visitors’ sample. However, TOs responses do not seem to account for the existence of several segments in the population. A further de-briefing study was implemented finding that the two more plausible explanations for the gap among SR preference levels and implementation are: i) Demand heterogeneity; ii) Markets inefficiencies in providers at the destination. Further actions aimed at improving SR communication strategies to reach specific market segments and to improve suppliers’ market efficiency at the destination. 


List of Articles
No. Subject Viewssort Date
43 Think Tank XVI Sustainable Tourism Managment on Small Island Destinat... file 13577 Jul 02, 2016

On December 11th, 2015 climate change negotiations came to a close after the COP21 – 2015 United Nations Climate Change Conference in Paris. Across media channels and climate protests the event was referred to as “the last chance summit”, w...

Author: Bonnie Lewtas & René Schmidpeter 

Year: 2016 

42 Think Tank XVI The impact of CSR activities of family businesses on c... file 5201 Jul 02, 2016

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Author: Zehrer Anita 

Year: 2016 

41 Think Tank XVI CSR in Medical Toursim – new markets, new responsibili... file 3903 Jul 02, 2016

Governments, hospitals, clinics and facilitators go about their business of marketing health tourism to international patients and their relatives. While they focus on making money researchers should ask questions about changes raised by th...

Author: Kerstin Heuwinkel 

Year: 2016 

40 Think Tank XVI The Act of Giving – Understanding CSR in Myanmar in a ... file 3360 Jul 02, 2016

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Author: Nicole Häusler & Kathrin Dischereit 

Year: 2016 

39 Think Tank XVI Navigating Evolving Global Trends in Financial Crime: ... file 2458 Jul 02, 2016

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Author: Verity Anne Greenwood 

Year: 2016 

» Think Tank XVI Tourists vs Tour operators Preferences for CSR Policie... file 2370 Jul 02, 2016

There is an increasing concern for environmental and social issues among international travelers. As a consequence, many tourist corporations have been exploring the implementation of Social Responsibility (SR) policies as a tool to gain co...

Author: Jorge E. Araña, Gianluca Goffi & Carmelo J. León 

Year: 2016 

37 Think Tank XVI The Concept of Corporate Social Responsibility: An ove... file 2236 Jul 02, 2016

In the tourism industry, whilst some companies have taken active steps towards Corporate Social Responsibility (CSR), others are yet to adopt a responsible approaching to business. According to Betz (2010), CSR is a relatively new concept i...

Author: Susanne Reimann & Sandro Carnicelli 

Year: 2016 

36 Think Tank XVI Communicating sustainability values of wine producers file 2219 Jul 02, 2016

This paper examines visual design language used in the New Zealand wine industry to communicate values of sustainability. The contribution critically discusses how industry values are physically manifested in and communicated through imager...

Author: Tobias Danielmeier 

Year: 2016 

35 Think Tank XVI SWOT Analysis of Social Entrepreneurship in Enterprises file 2129 Jul 02, 2016

Social Enterprise is known as a non-profit action aiming social benefits. Social entrepreneurship, on the other hand, is social actions which create permanent and sustainable values by offering innovative perspectives to find solutions fors...

Author: Sema Alimoğlu Özkan & Ali Şükrü Çetinkaya 

Year: 2016 

34 Think Tank XVI Towards Sustainable Tourism: Whatfactors most influenc... file 2116 Jul 02, 2016

Tourism is a major activity for some Mediterranean economies. While the growth of tourism over the last few decades has had many positive effects, it has also harmed the environment when this growth has not been planned in a sustainable way...

Author: Arayeh Afsordegan, Mar Vila, NúriaAgell, Mónica Sánchez 

Year: 2016 

33 Think Tank XVI Third sector organisations and stakeholders in tourism... file 2114 Jul 02, 2016

This paper identifies and explains roles, functions and structures in visitor management of protected areas in nature-based tourism in New Zealand. Establishing the benefits and disadvantages arising from the implementation of any particula...

Author: Julia N. Albrecht 

Year: 2016 

32 Think Tank XVI Responsible High Performance Sport Travel – Opportunit... file 2045 Jul 02, 2016

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Author: Kerstin Heuwinkel 

Year: 2016 

31 Think Tank XVI Adoption and diffusion of sustainability in tourism an... file 1927 Jul 02, 2016

This study explores why family firms adopt social and ecological policies that go beyond regulations, which includes hard (e.g., law; Berrone et al., 2010) or soft (e.g., certificates; Rivera, 2002) regulations. To accomplish this, the stud...

Author: Johanna Zanon, Andreas Kallmuenzer, William Nikolakis & Mike Peters 

Year: 2016 

30 Think Tank XVI Crowdsourcing – New Ways of an efficient Corporate Soc... file 1793 Jul 02, 2016

Corporate Social Responsibility (CSR) and Corporate Sustainability (CS) play a more and more crucial role in the development of hotel business. A study of the French hotel company Accor shows, that sustainability is a determining factor of ...

Author: Matthias Straub 

Year: 2016 

29 Think Tank XVI Assessing the sustainability reporting of a JSE compan... file 1505 Jul 02, 2016

The world is changing into a place where broader spectra of responsibilities are now being embraced. A significant realisation has grown throughout the world that the Earth’s natural resources are scarce. Industrialisation and economic grow...

Author: Candice Hunter & Kevin Mearns 

Year: 2016 

28 Think Tank XVI Analysing CSR Practices in Food Operations: A case stu... file 1409 Jul 01, 2016

Food consumption is seen by most tourists as an important part of their holiday and tourism often takes place in ecologically, socially and culturally sensitive destinations. Through food consumption, it is not only possible to support heal...

Author: Dagmar Lund-Durlacher, Hannes Antonschmidt & Klaus-Peter Fritz 

Year: 2016 

27 Think Tank XVI Values, Sustainability and Destination Choice Decision... file 1322 Jul 01, 2016

The sustainability concept has become popular after it was first used in almost three decades ago in what is now a renowned report, Our Common Future by Brundtland’s World Commission on Environment and Development (WCED 1987). Although much...

Author: Ercan Sirakaya-Turk, Seyhmuz Baloglu & Haywantee Rumi Ramkissoon 

Year: 2016 

26 Think Tank XVI The influence of environmental attitudes and concerns ... file 1317 Jul 02, 2016

This study investigates environmental attitudes and concerns of Germans tourists towards climate change. Furthermore it analyses if there are attempts to neutralise air travel emissions by means of voluntary carbon-offsetting. Past research...

Author: Isabell Wulfsberg, Dirk Reiser, Volker Rundshagen & Nicolai Scherle 

Year: 2016 

25 Think Tank XVI Challenges to attaining “Accessible Tourism for All” i... file 1305 Jul 01, 2016

Although the discussion on Accessible Tourism has increased in intensity over the past 20 years, and by now there are even a few examples of Good Practices being implemented, it nevertheless must be pointed out that this approach is not yet ...

Author: Andreas Kagermeier 

Year: 2016 

24 Think Tank XVI Tourists’ attitude towards and willingness to pay for ... file 1300 Jul 02, 2016

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Author: Isabel Lissner & Marius Mayer 

Year: 2016 

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