The modules will be designed for instructors of undergraduate courses related to the two subject areas as a supplement to current teaching materials. The objective is to define topics and outcomes related to sustainable that have not traditionally been addressed in these courses. Those who participate in the facilities management work sessions will define what knowledge and concepts students need to operate hospitality and tourism properties in a sustainable manner. Those who participate in the accounting work sessions will develop materials related to triple bottom line accounting that integrates economic, social and environmental accountability into the management goals of hospitality and tourism enterprises.
Each module will include text, discussion questions, a power point presentation, case studies, and reading materials. The completed module will contain sufficient material for at least eight hours of classroom instruction. Each module will be divided into several stand-alone sections so that instructors can select the segments that fit best into his/her course.
In the working break-out sessions as a participant you will be working to: |
